by Erle Dardick — CEO, Monkeymedia
It's time to think of the off-premise sales opportunity as the fastest growing opportunity our restaurants have.
read nowby Alicia Kelso — Editor, QSRWeb.com
December 13, 2012
After hundreds of New York City quick-service workers walked out of their jobs two weeks ago in protest of low wages, a large crowd is expected to do the same…
read nowDecember 13, 2012
Papa Murphy's has received a $7.5 million facility as part of a franchise lending program created by Franchise America Finance and The Bancorp Bank.
read nowDecember 13, 2012
The Chuck E. Cheese restaurant in South Portland, Maine, will close on Dec. 16. According to the Bangor Daily News, this is the only Chuck E. Cheese unit in…
read nowDecember 13, 2012
Hungry Howie's Pizza & Subs Inc.'s fundraising efforts for the National Breast Cancer Foundation Inc. yielded $275,000 this year. The company's Love, Hope…
read nowDecember 13, 2012
Papa John's UK has been named as the Pizza Delivery Chain for 2012 by the Pizza, Pasta and Italian Food Association. According to Franchise Info, the chain has…
read nowA lot of cash is exchanged at restaurants during the holiday season, making them a target for robbery.
read nowDecember 12, 2012
Because today's date — 12.12.12 — is the last major numerical date using the Gregorian or Christian calendar until Jan. 1, 3001, some restaurant brands are…
read nowDecember 12, 2012
Performance Food Group Inc. (PFG) today announced that it has entered into an agreement to acquire Fox River Foods Inc., an independently owned broadline…
read nowDecember 12, 2012
Alaska-based retail and restaurant cost control specialist Skurla's POS Solutions has completed certification as an authorized reseller of SpeedLine…
read nowDecember 12, 2012
Shade Systems announced that it has supplied its Tornado shade sculptures to the newly renovated Pizzeria UNO located near the Disney World entrance in…
read nowDecember 12, 2012
Noventri, a digital menu provider, has updated its Noventri Suite digital signage/menu software. The most impressive feature of the new release, Version 2.6…
read nowDecember 12, 2012
A new subscription-based loyalty service once available to only large businesses is now ready for smaller and single-location businesses, including restaurants.
read nowby Alicia Kelso — Editor, QSRWeb.com
Commodities, rebranding efforts and social media initiatives are also big non-food stories from this year.
read nowDecember 12, 2012
PizzaMarketplace.com Top 100 Movers & Shakers, No. 37: Giordano's, Chicago
read nowby Betsy Craig — pres, menutrinfo.com
Offering a discount to anyone who has half of their entrée boxed for take-home immediately when served avoids the dreaded sharing of one dish and also promotes…
read nowDecember 11, 2012
Sixty-five percent of U.S. Hispanics are Millenials, ages 22 to 35. Consequently, this specific demographic is expected to significantly influence the ethnic…
read nowDecember 11, 2012
Casey's General Stores Inc. today reported its second quarter FY 2013 results, which included a drop in earnings per share impacted by lower gas margins and a…
read nowDecember 10, 2012
While the operating environment will remain challenging, America's 980,000 restaurants are expected to post record sales and continue to be a leading job…
read nowby Alicia Kelso — Editor, QSRWeb.com
Cheese prices continue to fall.
read now