by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
In a session at the Restaurant Franchising & Innovation Summit held in San Diego, California from March 16 to 18, restaurant veterans will chat about how to…
read nowJanuary 23, 2026
Hungry Howie's has opened three locations in Mt. Clemens, Redford and West Bloomfield, all in Michigan, with a Detroit proper location on the Wayne State…
read nowby Kathleen Wood — Founder, K. Wood Partners
The Founderology: Built to Breakthrough podcast shares actionable insights from visionary entrepreneurs, emphasizing that success comes from bold risk-taking…
read nowby Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Troy Hooper, CEO of Hot Palette America - Pepper Lunch, shares a look at his career, his achievements and industry trends ahead of his appearance at the…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Emmy Squared Pizza ditched the traditional corporate menu model by empowering local general managers to develop and launch custom, regionally-inspired recipes…
read nowJanuary 22, 2026
OneRyan Global LLC, under the helm of G. Brint Ryan, has acquired a controlling interest in Mr Gatti's, according to a press release.
read nowJanuary 21, 2026
Texas-based Cicis Pizza has teamed up with Twitch streamer and longtime Cicis fan CaseOh to introduce the Mac & CaseOh Pizza, a renamed of its Mac &…
read nowby Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
At the upcoming Restaurant Franchising & Innovation Summit, top restaurant executives will share how they’re scaling smarter and growing faster through bold…
read nowIn this episode, Kathleen Wood and Emily Knight discuss why Founders benefit from being part of strong communities, whether through state restaurant…
listen nowJanuary 20, 2026
Sacramento-based Pizza Guys has opened a restaurant in Westminster, California, according to a press release.
read nowJanuary 20, 2026
Washington D.C.-based Timber Pizza Co. is setting its sights on expansion into new states. The brand is focused on partnering with multi-unit franchisees…
read nowby Pizza Marketplace Top 100 Movers & Shakers deadline extended to Jan. 23, Mandy Wolf Detwiler — Editor, Networld Media Group
Don't delay! The deadline has been extended to THIS Friday!
read nowJanuary 19, 2026
Mike Pitera, a New York transplant to Charleston, South Carolina, will open a third outlet of his Pizza a Modo Mio brand in a fast-growing area of Charleston…
read nowJanuary 16, 2026
Papa Johns is testing dough infused with protein. The Protein Crust Pizza is a limited, one-day-only release exclusive for Papa Rewards Members at one select…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Driven by a lifelong connection to the brand, franchisee Chi-son Phu has successfully grown his Pizza Nova business in Toronto by strictly following the…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Nominations are due Jan. 18.
read nowJanuary 15, 2026
Mountain Mike's Pizza has opened in Union City, California. The restaurant is locally owned and operated by longtime franchisees Goldie Buttar, Rajvinder Gill…
read nowJanuary 15, 2026
Lou Malnati's Pizza has launched the Trippple Peppp Pizza during National Pizza Week for a limited time, according to a press release.
read nowby Cherryh Cansler — Editor, FastCasual.com
To celebrate the spirit of innovation, the Founderology Growth Summit, being held Feb. 2-4 in Austin, will host a special ceremony to honor the "Top 5 Movers …
read nowJanuary 14, 2026
Emmy Squared Pizza has rolled out an inventive limited-time collection of market-inspired pizzas created and named by the local teams that run its restaurants.
read now