September 8, 2022
It's been a rough couple of years for many restaurants. Between supply and labor shortages, the pandemic and a likely recession, restaurants are feeling the…
read nowTeamwork is vital to increasing efficiency in restaurants. The more your team works together, the more efficient they will be, and the more revenue your…
read nowSeptember 7, 2022
Chris Baggott and Meredith Sandland have created Empower Delivery, a software company that allows delivery-centric restaurants to profitably and sustainably…
read nowSeptember 7, 2022
Pizza Hut's Detroit-style pizza has returned to menus at participating locations nationwide. The pizza was first launched in early 2021 and made its…
read nowSeptember 7, 2022
Pizza Inn has rolled out a new look including a new store design, logo and refresh to the brand's mascot, Jojo, according to a press release.
read nowby Cherryh Cansler — Editor, FastCasual.com
Following a global contest, five concepts will compete in The Perfect Pitch at the annual Fast Casual Executive Summit. Here's a sneak peek of the presenters.
read nowAt the end of 2021, there were 14.5 million people working in the restaurant industry. While this is still 1 million less than the industry’s pre-pandemic…
read nowSeptember 6, 2022
Mountain Mike's Pizza has launched its latest LTO, Mountain Fries, oven-based, seasoned crinkle cut potato wedges that start at $6.99. For an additional $3…
read nowSeptember 6, 2022
Donatos has added freshly baked Pumpkin Spice Bread in all of its traditional restaurants. The pull apart Donatos Pumpkin Spice Bread is oven baked, topped…
read nowSeptember 6, 2022
Domino's stores nationwide are offering 20% off all menu-priced items ordered online, according to a press release.
read nowby Hillary Holmes — Strategic Partnerships Manager, SpotOn
September 6, 2022
read nowSeptember 6, 2022
Taking that lunch break, an act nearly 40% of people do occasionally, rarely or never, offers up a slew of benefits to both dining patrons and restaurants.
read nowSeptember 6, 2022
Blaze Pizza has inked several deals to broaden the brand's presence across the South and Northeast. This includes Georgia with three restaurants in the…
read nowSeptember 6, 2022
Dahl Restaurant Group, lead by Chef-owner Lisa Dahl, will celebrate the opening of her second Pisa Lisa pizzeria by holding a three-day festival. The Mystical…
read nowSeptember 5, 2022
Yo-Kai Express Inc., a Silicon Valley-based maker of a machine that creates hot ramen noodles on demand, has teamed with TableMark, a frozen food manufacturer…
read nowDid you know, that in 1850, President Zachary Taylor consumed contaminated food at a fundraising event, which ultimately led to his death? In this blog post…
read nowSeptember 1, 2022
More restaurants are replacing direct phone lines with voice bots to allow workers to focus on serving, cooking and internal operations.
read nowSeptember 1, 2022
Papa Murphy's Take 'n' Bake Pizza has announced the return of the Triple Pepp Pizza nationwide. It originally launched in 2020 and has returned through Oct. 16.
read nowSeptember 1, 2022
Loyalty and guest engagement platform Thanx is partnering with Ovation, an actionable guest feedback platform, to boost real-time customer feedback…
read nowSeptember 1, 2022
For the first time ever, Chuck E. Cheese and his band (including Helen Henny, Mr. Munch and Jasper T. Jowls) gave their first ever live, private, in-home…
read now