News & Media
Domino's rolling out fleet of electric delivery vehicles
November 21, 2022
Domino's is rolling out a fleet of 800 custom-braded 2023 Chevy Bolt electric vehicles for delivery. The brand is starting out with 100 vehicles arriving at…
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Your Pie rolls out redesigned menu boards
November 21, 2022
Your Pie rolled out a redesigned menu earlier this month, according to a press release.
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Red Chickz, Brix Holdings, Thanx execs talk loyalty programs, personalization, social media
by Mandy Wolf Detwiler — Editor, Connect Media
Three executives spoke about issues in the restaurant industry at the Fast Casual Executive Summit held last month in Indianapolis, Indiana.
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Mooyah Burgers, Jersey Mike's leaders share loyalty program tips
by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media
As food prices continue to climb so does the value of a restaurant loyalty program, for both the customer and the brand.
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Mici Italian to expand Arizona footprint
November 18, 2022
Denver-based Mici Italian will open its second location in Arizona this winter in Queen Creek, Arizona, according to a press release.
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California Pizza Kitchen opens in Costa Rica
November 18, 2022
California Pizza Kitchen has opened a franchise in San Jose in Costa Rica, according to a press release.
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Americans eating out less but satisfaction remains strong
November 17, 2022
More than half, 59%, of Americans are eating out less often, compared to a year ago, across all food formats but most significantly in the casual dining…
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L'Antica Pizzeria da Michele opens in Santa Barbara
November 17, 2022
L'Antica Pizzeria da Michele opened in Santa Barbara, California earlier this month, according to a press release.
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Happy Joe's Pizza & Ice Cream managers become franchisees
November 17, 2022
Two former Happy Joe's Pizza & Ice Cream managers are the brand's new franchisees, according to a press release.
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Point of sale playing role in restaurant tipping
November 17, 2022
Most Americans (83%) always tip at a sit-down restaurant, but when it comes to restaurants without tableside service, that drops drastically. Close to half…
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Paytronix teams with Voicify on ordering option
November 17, 2022
Paytronix Systems, Inc., a digital guest experience platform for restaurants and retailers, is teaming up with conversational AI platform provider Voicify to…
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How Budderfly, Lennox's energy efficiency can save operators money
November 16, 2022
Budderfly and Lennox have teamed up to help operators save money with energy efficiency.
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Former Domino's CEO to lead Restaurant Brands International's board
November 16, 2022
Patrick Doyle, the former CEO of Domino's Pizza, has been tapped to head the board of Restaurant Brands International, according to a Wall Street Journal…
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Pizza Inn opens Oklahoma location
November 16, 2022
Pizza Inn has opened a location in Blackwell, Oklahoma. The unit is helmed by local business leader Tony Nemer, a former Pizza Inn franchisee who returned to…
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Yumpingo integrates with Toast
November 15, 2022
Experience management platform provider Yumpingo is integrating its technology with the Toast platform to provide customer satisfaction data at the location…
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Dancing with the Stars pros launch pizza concept
November 15, 2022
TV dance stars Daniella Karagach and Pasha Pashkov have opened Dancing Pizza, a delivery-first restaurant brand, with Kitchen Data Systems, according to a…
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Fat Boy's Pizza to raise money for children's hospital
November 15, 2022
Louisiana-based Fat Boy's Pizza has kicked off its "Light Up the Season" fundraiser. When a guest orders online or dines in, they will be given the option to…
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PizzaForno pulls Ann Arbor pizza machine
November 15, 2022
The PizzaForno pizza vending machine installed in Ann Arbor, Michigan, has closed after less than a year, according to an mlive.com report.
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Limited-services brands help GiftAMeal donate 1M meals
November 14, 2022
GiftAMeal, a St. Louis-based startup founded by Andrew Glantz that provides meals and groceries to local communities in need, has donated its 1 millionth meal…
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Deals not proving to be a big draw for restaurant patrons
November 14, 2022
Restaurant customers are more focused on food quality, friendly service, taste and affordability rather than deals a restaurant may be offering.
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