News & Media
Cicis to host national hiring day
April 18, 2022
Cicis will host a national hiring day on April 27 from 10 a.m. until 7:30 a.m. local time, according to a press release.
read now
Papa Johns appeals to pepperoni lovers with 'epic' pizza, spicy rolls
April 18, 2022
Papa Johns is appealing to pepperoni fans with the launch of an Epic Pepperoni-Stuffed Crust Pizza and Spicy Pepperoni Rolls, according to a company press…
read now
Mountain Mike's Pizza adds 2nd Arizona unit
April 18, 2022
Mountain Mike's Pizza has opened its second Arizona unit and it's located in Chandler. The restaurant is owned and operated by Pelican Food Concepts, according…
read now
Toast launches POS system geared toward limited-service restaurants
April 18, 2022
Toast, an all-in-one digital platform built for restaurants, has launched Toast for Quick Service, a purpose-built solution for limited-service restaurants of…
read now
Cowboy Chicken, Fazoli's, CKE Restaurant leaders offer insight on reducing labor shortage pains
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Artificial intelligence technology is proving to be a panacea to the restaurant industry’s labor challenges while also presenting a consistent way to drive…
read now
Coal-fired ovens, strong customer focus drive Grimaldi's franchise strategy
by Mandy Wolf Detwiler — Editor, Networld Media Group
Grimaldi's is capitalizing on a century-old baking style utilizing coal-fired ovens and now, with operations all in place, the company is embracing franchising.
read now
Ireland, UK Pizza Hut price hikes may be ahead
April 14, 2022
Price increases for Pizza Hut in the U.K. and Ireland are inevitable, according to Pizza Hut CFO and Managing Director Neil Manhas, who told Sky News the brand…
read now
P.Pole Pizza opens in Miami
April 14, 2022
Miami-based P.Pole Pizza has opened in Miami in a South Beach neighborhood, according to a press release.
read now
Original ChopShop, McAllister's, Mutt's Canine Cantina leaders share clever marketing tips
by Mandy Wolf Detwiler — Editor, Networld Media Group
A panel discussion at the Restaurant Franchising and Innovation Summit examined ways to market without breaking the budget.
read now
Zalat Pizza opens in Richardson, Texas
April 13, 2022
Zalat Pizza is opening in Richardson, Texas, at CityLine, a mixed-use development center, according to a press release. It's the first store in the Richardson…
read now
Mr. Gatti's relaunches franchise efforts
April 13, 2022
Mr. Gatti's has launched a renewed franchise program, resulting in six units added to its 2022 pipeline with more than 20 openings slated by year's end…
read now
Market disruptions: An opportunity to enhance your brand experience
April 12, 2022
Everyone in the restaurant industry is facing multiple pressures in the post pandemic era. Given the challenges of labor shortages, supply chain disruptions…
read now
Russo's inks deal for Qatar
April 12, 2022
Texas-based Russo's New York Pizzeria & Italian Kitchen has inked a five-unit franchise deal in Qatar, according to a press release.
read now
Pizza Guys offers rewards for pickup orders
April 12, 2022
Sacramento, California-based Pizza Guys is encouraging customers to carryout orders to reduce stress on the brand's delivery drivers, according to a press…
read now
Mobile apps, online pay option may spur restaurant spend
April 11, 2022
More than half of restaurant patrons view mobile apps (56%) and the ability to pay online (57%) as features that would lead them to spend more and 40% are very…
read now
Domino's brings back mint chocolate cookies in Ireland
April 11, 2022
Mint chocolate fans rejoice … but only if you're in Ireland. Domino's Pizza is bringing back its Domino's cookies with After Eight, which are filled with After…
read now
UK pizzeria feeding refugees at Poland-Ukraine border
April 11, 2022
One pizzeria owner is making a difference at the Ukrainian-Poland border.
read now
Examining alternatives to raising menu prices
by Mandy Wolf Detwiler — Editor, Networld Media Group
In the second part of a two-part series on raising prices, we examine how much is too much and potential alternatives to increasing prices.
read now
How QSRs can find success using direct mail
by Matt Lukosavich — Strategy Director, Vericast
To balance out increasing operational costs and consumers’ hesitancy to spend, restaurants must know the impact of every dollar spent on advertising and how it…
read now
How Oath Pizza's refresh is modernizing its operations
by Mandy Wolf Detwiler — Editor, Networld Media Group
Oath Pizza was founded in 2015 and is already undergoing a rebrand. Learn what's behind the brand refresh and how it will affect the company's future.
read nowSubscribe
Get the latest news and resources from Pizza Marketplace.
