News & Media
Pizza Hut begins year of resurrected favorites with Big Dipper LTO
March 11, 2020
Pizza Hut is resurrecting its Big Dipper Pizza as an LTO that the brand said is just the first of a series of "fan-favorite comebacks" planned for this year…
read now
Partnership helps QSRs plug 'gig workers' into empty shifts
March 11, 2020
The gig worker staffing app Instawork said today it has partnered with web-based employee scheduling software provider StaffMate Online to help restaurants…
read now
Heifer International helps pizza brands help world's hungry
by Liz Ellis — Corporate Brand Partnerships Manager, Heifer International
Pizza brand customers today have made it clear: The restaurants they patronize must also be strong citizens of the world. The global hunger-fighting…
read now
PAR Technology intros API integration with eTouchMenu, Brink POS
March 10, 2020
PAR, a subsidiary of PAR Technology Corp. has announced an integration with eTouchMenu digital menu solutions and Brink POS software. With this integration…
read now7shifts debuts 7tasks to track tasks, boost accountability
March 10, 2020
Restaurant software platform 7shifts is launching a platform called 7tasks that lets restaurant managers create and delegate task lists for workers that also…
read nowPostmates offers 'contact-less' delivery amid coronavirus concerns
March 9, 2020
Postmates has introduced a feature it has dubbed Dropoff Options, where customers can specify how they choose to receive their deliveries, according to Medium.
read now
Marco's goes 'crustless'
March 9, 2020
Marco's Pizza Specialty Pizza Bowls has erased the crust in its latest offering, with what it said in a news release is a "crustless pie" it has dubbed the…
read now
Chuck E Cheese faltering since February
March 9, 2020
Chuck E. Cheese parent company, CEC Entertainment Inc. said its 2019 comp venue sales grew 2.7% over the prior year, including a 2.6% increase n those numbers…
read now
Coronavirus, Saudi gas price-slashes rock markets at start of trading week
by S.A. Whitehead — Food Editor, Net World Media Group
Markets opened this morning amidst a firestorm of changes caused by both the worsening problems related to the coronavirus and a move by Saudi Arabia to vastly…
read nowSmokin' Oak Pizza blazes franchising trail
March 6, 2020
Smokin' Oak Wood-Fired Pizza plans to grow the number of its units from existing business in Rochester, Minnesota, Ames, Iowa and Grand Junction, Colorado. The…
read now
'Gourmet' pizza vending machines roll out after $10M funding round
March 6, 2020
A new edition to the pizza vending machine market is being launched this week, this one emphasizing that the machine provides consumers with "truly gourmet…
read now
Meet 'Alfred,' a QSR robot that fits existing kitchens, recipes
March 5, 2020
There's a new player in the robotic kitchen market and it not only has a lot of hefty flexible arms, but just got a nice hunk of cash according to its maker…
read now
Fired Pie takes a dip in the Mediterranean
March 5, 2020
Fired Pie is crossing borders and cultures with its new mashup menu item: the gyro hero pizza. The brand said the 11-inch pie combines the flavors of Greece…
read nowPapa Gino's adds Ben & Jerry's systemwide
March 5, 2020
Papa Gino's is offering Ben & Jerry's Ice Cream at all of its locations via dine-in, take-out or delivery, a news release said. The launch comes shortly…
read nowReport: Foodservice operators seek innovations in flavor variety, packaging, labor-saving solutions
March 4, 2020
Frozen foods are used by foodservice operators of all types. But a Datassential study found operators are hungry for innovation. "Frozen has a…
read now
Yum Brands acquires leadership development company to grow franchisee leaders, culture
March 4, 2020
Yum! Brands has acquired a leadership development program company called Heartstyles that the multi-restaurant brand organization said it will employ to…
read now
Waste not, want not: 5 tips to trimming restaurant food waste
by Matthew Hollis — President, Elytus
Customers now expect it. Your business benefits from it. The planet demands it. Trimming the food waste your pizza brand generates is no longer an option, but…
read now
The solo diner ranks tops in U.S. restaurant visits
March 3, 2020
When it comes to who's dining out the single diner is tops when it comes to U.S. restaurant visits.
read now
Toast launches hardware to help streamline restaurant ops
March 3, 2020
Toast Inc. has launched a suite of point-of-sale tools, called Toast Hardware, designed to help accelerate the restaurant payments process. Building on Toast…
read nowRapid Fire Pizza intros vegan 'sausage' pizza
March 3, 2020
Kettering, Ohio-based Rapid Fired Pizza is upping their vegan focus with the addition of a vegan pizza that the brand said is timed to coincide with the…
read nowSubscribe
Get the latest news and resources from Pizza Marketplace.
Recent Posts
