Some COVID-19 aid for foodservice now a reality, more coming

March 19, 2020

After signing the coronavirus relief package into law late Wednesday, restaurateurs and the people they employ are all waiting to see how the aid will help…

Adapting to the new normal: Vendors offer free services to restaurant operators

by S.A. Whitehead — Food Editor, Net World Media Group

Restaurant operators are scurrying to completely revamp operations to meet the needs of a more or less "locked-in" customer through delivery, drive-thru and…

Will US government grant restaurants' request for $145 billion recovery fund?

by Cherryh Cansler — Editor, FastCasual.com

March 18, 2020

Predicting that COVID-19 — along with the social distancing measures put in place to contain the outbreak — would result in a loss of $225 billion in…

FDA hosting food stakeholder call-in this afternoon

March 18, 2020

The U.S. Food and Drug Administration is hosting a call today for foodservice providers to learn how the government agency is responding to their concerns…

Restaurant workers group fights for mandated paid sick leave

March 18, 2020

Major restaurant chain executives have had time to talk with President Donald Trump, but many frontline workers in those chains still believe their voices are…

Sales falling at 70% of US restaurants

by S.A. Whitehead — Food Editor, Net World Media Group

The restaurant industry is reeling, according to the most recent data collected by Black Box Intelligence, and unfortunately, that's expected to increase.

Trump to restaurant CEOs: 'You’re really going to like what we’re doing'

March 18, 2020

Leaders of some of the biggest names in the QSR and fast casual industries spoke with President Donald Trump Tuesday about their struggles to keep their…

EZ-Chow cuts fees to help restaurants meet carry-out, delivery needs

March 17, 2020

As cities shut down dine-in restaurant options due to the Covid outbreak, the ability to provide takeout or delivery becomes more imperative than ever, which…

DoorDash CEO wants to support restaurants, protect drivers

March 17, 2020

Doordash CEO Tony Xu said the company wants to help restaurants survive the recent closures triggered by COVID-19 by providing them with a package of…

Domino's doubles down on contactless delivery, paid leave

March 17, 2020

Domino's said it offers contactless delivery for customers who prefer it, meaning drivers will leave the food orders at the front door, reception desk or other…

Amidst the pandemic's pandemonium, restaurants reach out to help

by S.A. Whitehead — Food Editor, Net World Media Group

There is no doubt that the current pandemic will have a riveting effect on all business, including restaurants. Despite that, some brands are still reaching…

OneDine to offer free 'tap and go' technology for restaurants

March 16, 2020

OneDine, a restaurant payment technology solutions provider, will waive all setup and transaction fees to help restaurants during the COVID-19 outbreak…

Pizza stocks join others in freefall

by S.A. Whitehead — Food Editor, Net World Media Group

Before the markets opened this morning, a rough week wrapped up for pizza stocks. But a glimmer of hope did come from one market expert, who coined an acronym…

Breakfast 'war' pushes restaurant sales up despite COVID-19

March 16, 2020

The breakfast war between QSRs drove U.S. customer transactions up at quick service restaurants despite all the negative impact on the restaurant industry due…

Restaurant Franchising and Innovation Summit postponed due to COVID-19

March 12, 2020

Networld Media Group, the parent company of FastCasual, has postponed the Restaurant Franchising and Innovation Summit, set for March 16-18 in…

Pizza Inn kicks off $1M+ multi-unit incentive program

March 12, 2020

Pizza Inn today announced the roll-out of a major multi-unit incentive program designed to fuel additional buffet growth for the brand. 

How the restaurant industry is staying the course during the pandemic

by S.A. Whitehead — Food Editor, Net World Media Group

As coronavirus is officially dubbed a pandemic by the World Health Organization, restaurant brands are doing their best to adapt.

Just when we all needed a break: Pi Day happens

by S.A. Whitehead — Food Editor, Net World Media Group

Anyone with a pulse would probably admit that this has been a rough week, between the challenges of the coronavirus pandemic and the growing vitriol of the…

RFIS 2020 Sponsor Preview: Attentive

by Cherryh Cansler — Editor, FastCasual.com

Attentive is a personalized mobile messaging platform for innovative businesses that can quickly become a Top 3 revenue channel.

California Pizza Kitchen rolls out pies with Postmates

March 11, 2020

California Pizza Kitchen has partnered with Postmates in an effort to boost on-demand delivery for CPK, which is kicking things off by giving customers that…