HotSchedules teams with Fourth on restaurant/hospitality management solutions

July 10, 2019

HotSchedules, a provider of workforce and inventory management solutions for the restaurant industry, and Fourth, a provider of a hospitality workforce…

Online ordering in an age of 'pie-high' expectations for pizza brands

by Elizabeth Kelly — Marketing Specialist, https://www.linkedin.com/company-beta/590905/

Increasing demand for delivery and decreasing customer tolerance for waiting mean that pizza brands must absolutely have an online ordering portal today and…

Rapid Fired barbecues the pie in July

July 10, 2019

Rapid Fired Pizza introduced two July LTOs that capitalize on barbecue flavors. The Luau pizza returns with Applewood-smoked barbecue sauce topped, mozzarella…

&Pizza opening on Wall Street, adds to executive team

July 9, 2019

Washington D.C.-based &pizza, which has 36 locations across the East Coast, is opening its newest unit Wednesday in New York City and has hired or promoted…

Mountain Mike's reopens rebuilt Santa Rosa location destroyed in Tubbs Fire

July 9, 2019

Mountain Mike's has reopened its Santa Rosa location in Northern California that was destroyed two years ago in the Tubbs Fire that burned parts of Napa…

Former McDonald's COO named Papa John's chief restaurant operations officer

July 9, 2019

A veteran McDonald's executive will take the reins of guiding Papa John's North American corporate and franchise restaurants when Jim Norberg steps into the…

Blaze Pizza adding to Canadian portfolio

July 8, 2019

Blaze Fast Fire'd Pizza is opening Friday in Toronto at Vaughan Mills outlet shopping destination, according to a company press release.

Pizzeria digital signage: Great content makes the pies fly

What's it take to make your pizza brands pies fly off the shelves? When it comes to the digital signage sell, great content is key.

Consumers say, 'Summertime 'n' the eatin' out's fine

July 4, 2019

Think consumers have totally traded eating out for ordering from home and eating in? Think again. A recent Lightspeed survey of 2,000 U.S. and Canadian…

UberEats adds dine-in

July 3, 2019

UberEats has added an option in several cities to allow diners to order ahead for their dining in reservations, according to Eater, which said the option…

4 ways to put a doorstop in your pizzeria's 'revolving door'

by Andrew Rosenbloom — Director of Marketing, Consolidated Concepts

The latest numbers are also the highest numbers we've ever seen for restaurant worker turnover rates, and it's become one of the industry's most vexing…

Fresh Brothers debut truffle, prosciutto pies

July 3, 2019

Western U.S. brand, Fresh Brothers, introduced of a pair of summer specialty pies this week, all made thin with a raised crust, artisan ingredients and an…

Grubhub CEO counters claims company bought restaurant domain names without permission

July 3, 2019

The CEO of third-party delivery platform, Grubhub, yesterday countered claims first published in a New Food Economy story that it was — without authorization…

Grubhub bought 23,000+ potential restaurant website domains, report says

July 2, 2019

The uneasy relationship between third-party delivery providers and restaurateurs may be taking a turn for the worse now that news has broken that Grubhub and…

Cryogenic pizza? Why not, says Naples pie-maker

July 2, 2019

Cryogenics has long since promised the prospect of a second life in both science fiction and some well-publicized experimental treatments that a few brave…

Blaze opens in Northern California

July 2, 2019

Blaze Fast Fire'd Pizza is opening its next store with a bang on Independence Day this week in the Northern California town of Lincoln. 

Blaze signs multi-unit deal for North Dallas

July 2, 2019

Blaze Fast-Fire'd Pizza signed a three-unit deal for the North Dallas area with multi-brand operator, Roz Mallet, who initially joined the fast-growing brand…

NYC Styrofoam ban takes effect

July 1, 2019

New York City restaurants have officially said goodbye to Styrofoam. The city banned it Jan. 1, but gave businesses six months to comply. Time is up.

Commodity trading hands some pre-Independence Day 'duds' to pizza operators

by S.A. Whitehead — Food Editor, Net World Media Group

You might call last Friday the "Day of the Dud" for pizza operators, after they watched the price for their needed restaurant commodities like wheat and cheese…

Chuck E. Cheese parent sees value/game initiatives paying off

July 1, 2019

The parent company of Chuck E. Cheese, CEC Entertainment, Inc, said its Q2 2019 financial results indicate that the brand's recently introduced "All You Can…