August 9, 2017
The report surveyed hundreds of restaurant operators and consumers to find that sales in 2016 for most beverage categories from smoothies and juices to coffee…
read nowAugust 9, 2017
Little Caesars this week announced it's testing a new tech that basically melds mobile ordering, automatic pick-up and vending to create a new way for…
read nowAugust 9, 2017
Sometimes you have to go way back to get ahead in today's restaurant business. That's exactly what Papa John's has done with its new gluten-free, wheatless…
read nowA recent survey makes it official: Customers truly want technology in their QSR experience. Do it right with these four keys from an expert on all that is…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
"The Franchise Handbook" author Carl Reader tells London audience that innovation sets the winners apart from the others in today's restaurant business.
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
In time, the consumer media will get tired of pursuing a story that isn’t a story. The real challenge facing the restaurant industry is finding enough workers…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The first full week of the dog days of August found most pizza brands wagging their tails, particularly Domino's and Papa John's, which saw bumps in value over…
read nowThe owners of Brazilian Bowl based in Lakeview, Illinois; Toronto's Street Shak Caribbean Kitchen and Capitol Melts, based in Albany, New York, will pitch…
read nowAugust 4, 2017
The restaurant world is heavy into mobile apps these days, but often too much cash is invested without considering what drives use and sales. Without…
read nowAugust 3, 2017
The NRA has taken another step toward fighting The Labor Department's regulation barring tip pools that include kitchen staff. The organization's Restaurant…
read nowAugust 3, 2017
Yum Brands Q2 financial results, for the term ending June 30, show the company's three brands all had worldwide system sales growth, including a 7 percent…
read nowAugust 2, 2017
Blaze Pizza will open its fourth Boston-area unit on Aug. 3, according to a press release. The location will be opened on Boston University's campus and will…
read nowby Niall Keane — CEO of SynergySuite, SynergySuite
Chipotle has been repeatedly troubled by food safety concerns, causing its stock to drop and its fan base to dwindle. 23 years ago, Jack in the Box faced a…
read nowAugust 2, 2017
Cottage Inn Pizza began 2017 with three franchise units in Michigan and one in North Carolina and plans to accelerate its franchising initiative during the…
read nowAugust 2, 2017
In an effort to spice up its offering, Pie Five debuted has debuted a new restaurant design in Plano, Texas, and released a 14-inch pizza, wine, wings and…
read nowAugust 2, 2017
Pizza Hut has debuted a national online ordering loyalty program in, according to a press release. For every dollar spent online, Pizza Hut awards customers…
read nowAugust 1, 2017
Restaurant operators worldwide can now use Oracle Hospitality's Data Science Cloud Services to quickly analyze system-wide performance data and act on that…
read nowAugust 1, 2017
Four pizza brands are movin' out with new locations, including a down-sized "mini" pizzeria, one that fires pies in a wood oven and even a Rome-based brand…
read nowAugust 1, 2017
Domino's Pizza is expanding the Amazon Alexa ordering platform added last year to include customized ordering without customers needing to have a saved account…
read nowJuly 31, 2017
Micro-chains — defined as chains with anywhere from three to 19 units — are in a major growth spurt, according to information research and analysis firm, NPD…
read now