March 29, 2017
Blaze Pizza won't have any artificial additives in its menu items as part of its "Keepin' It Real" initiative, which also encourages guests to commit to…
read nowMarch 29, 2017
Franchisee Zeeshan Kaba has signed a deal with Pupatella, a Neapolitan pizza concept, to open four locations in Richmond, Virginia, according to a press…
read nowby Russell Zack — SVP, Products and Solutions, HelloWorld
McDonald’s and its recently unveiled plans to implement mobile ordering and curbside pickup is proof that even the mightiest brands now know mobile ordering is…
read nowMarch 28, 2017
Revel Systems is partnering with Dragontail Systems to implement their food preparation process software and machine learning technology in restaurants…
read nowMarch 28, 2017
It may be relatively unknown in the Western World, but in 20 of China's biggest cities, the name Meituan-Dianping is as commonly heard as Amazon and Google.
read nowby Josh Anish — Head of Content, Quantifind
Polls and restaurant traffic data this year have made it relatively clear that limited-service restaurant customers today are increasingly concerned about the…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
It's a bit like the movie, Groundhog Day, in the commodities and trading report for pizza these days, with the same trends that started about a month ago…
read nowMarch 27, 2017
Although groups like the Consumers Union strongly oppose it, the National Restaurant Association today said it sent a letter to Congress giving its support to…
read nowby Cherryh Cansler — Editor, FastCasual.com
Marla Topliff, president of Rosati's Pizza, fell in love with the restaurant business after working as a marketer for Rosati's.
read nowMarch 24, 2017
The man, who opened fire at a Washington, D.C. pizzeria in December, could face up to seven years in prison. He pleaded guilty this morning in U.S. District…
read nowMarch 24, 2017
Dunkin' Donuts and Baskin-Robbins parent company, Dunkin' Brands, said that its Vice President of finance and treasurer, Kate Jaspon, will step into the…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Trumpcare was pulled from consideration in a vote by Congress, despite an ultimatum from the President to vote on the measure. For now, the Affordable Care Act…
read nowMarch 23, 2017
Punchh, a restaurant technology platform, added MOD Pizza, Pizza Inn and PizzaRev in the second half of 2016, according to a press release.
read nowMarch 23, 2017
Five years after its inception, Pizza Press is having a growth spurt, announcing this week plans to open nearly 150 restaurants worldwide over the next two…
read nowMarch 22, 2017
National Restaurant Association Policy and Government Affairs EVP Cicely Simpson today told Speaker of the House and U.S. Rep. Paul Ryan to press forward with…
read nowMarch 22, 2017
The National Restaurant Association has joined forces with dozens of other restaurant groups to launch a campaign against repealing debit swipe-fee protections…
read nowMarch 21, 2017
Toppers Pizza has named Alanna Del Rios as its franchise development manager, according to the company. She is a previous top sales performer at both the…
read nowMarch 21, 2017
Fish-focused events, including the Lenten season being celebrated by many Christians, can be real puzzlers for pizza chains. Rapid Fired Pizza, however, thinks…
read nowMarch 21, 2017
Big Sky country is the setting for a new stage off growth for Marco's pizza, which is staging a town hall meeting to kick things off. The brand said in a news…
read nowMarch 21, 2017
Palm Springs, California, is getting a Blaze Fast-Fire'd Pizza this Friday in Coachella Valley on North Palm Canyon Drive, according to a news release.
read now