Company launches platform to lower costs of mobile-ordering deployments

March 21, 2017

Avanti, the company that provided Subway with its mobile-ordering platform, has made it possible for smaller chains to use the same type of system since it…

Free download: 5 Essential Strategies for Selecting and Implementing a Cloud-Based POS

March 20, 2017

Implementing crucial technology, such as a new cloud-based POS, can be a challenge if you don't know what you are up against. To help operators avoid any…

Domino's Tracker commercial takes TV viewers on a 'day off'

March 20, 2017

After Domino's said its "tracker" has monitored the progress of more than 100 million orders over the last eight years of its existence, it's finally getting…

U.S. CEO reputations? Half of nation not high on head honcho

March 20, 2017

A new Harris Poll indicates that half of this nation's population sees the reputation of the nation's corporate leaders as "bad." In fact, only 25 percent of…

Commodities: Little in way of luck o' Irish for pizza stocks

by S.A. Whitehead — Food Editor, Net World Media Group

The lucky leprechauns of St. Patrick's Day appear to have leaped right over pizza restaurateurs last week, after five days of relatively little to celebrate on…

5 key actions to maximize mobile email marketing

by Seshu Madabushi — Founder & CEO, mKonnekt

Being in the restaurant business today means being in the business of mobile communication. These five steps are key to making that mobile marketing work well.

PizzaRev revs up support for the needy

March 17, 2017

PizzaRev's Pizzas for a Purpose fundraiser is coinciding with the the chain's latest opening in Coral Gables, Florida.

Yum China CEO shares rare inside look at company

March 17, 2017

Yum China CEO Micky Pant provided a rare glimpse inside the business of running a major fast food restaurant chain in China this week when he spoke at Peking…

Automation: The possibilities of robo-restaurateuring - Part 3 of 3

Complete Automation in a foodservice operation is relatively rare at the moment, but that is changing almost by the day.

Convenience chain uses POS to boost pizza sales

March 16, 2017

To help streamline its pizza delivery business, Casey’s General Store has added SpeedLine's POS and enterprise restaurant management, according to a news…

Pizza Ranch rounds up restaurant No. 200

March 16, 2017

Pizza Ranch has opened the barn doors on restaurant No. 200, this one in Sterling, Illinois, a news release said. The buffet-based pizza restaurant also…

Papa John's opens 100th Russian store

March 16, 2017

Papa John's said in a news release that it now has 100 restaurants open in Russia, including 32 locations that opened last year, according to a news release.

Rapid Fired opens another Dayton-area restaurant

March 16, 2017

Ohio-based Rapid Fired Pizza is opening a location Monday in Englewood, Ohio, northwest of the Dayton area. The South Main Street location will kick things off…

Uncle Maddio's celebrating Virginia opening

March 15, 2017

Uncle Maddio's is opening its first Virginia location in Charlottesville by giving away free pizza on Saturday, according to a news release. The Lenox Avenue…

Reader Poll: Restaurant confrontations - are they happening more often?

by S.A. Whitehead — Food Editor, Net World Media Group

The news is filled with a constant flow of incidents demonstrating the worst in human behavior often happening at the chains this website's readers oversee. It…

The Round Table adds seat in Pacific Northwest

March 15, 2017

Round Table Pizza is pulling out all the table leaves to expand the chain, adding three locations in the Pacific Northwest, according to a news release. 

Automation doesn't have to be a dirty word in foodservice - Part 1 of 3

by Sagi Rochman — CEO, Better Chains

Automation has taken on the aura of a dirty word in foodservice with its potential to inflict widespread job losses, not to mention a perception of a colder…

Automation: The possibilities of robo-restaurateuring - Part 3 of 3

by Sagi Rochman — CEO, Better Chains

Complete Automation in a foodservice operation is relatively rare at the moment, but that is changing almost by the day.

Automation: Transformative touch at the table - Part 2 of 3

by Sagi Rochman — CEO, Better Chains

Exponential improvements in foodservice technology can, not only help accelerate industry growth, but also trim the costs that have grown into a heavy layer of…

Marco's attracts 2 industry franchise veterans for aggressive growth plan

March 15, 2017

Marco's Pizza has hired a couple industry vets to help grow its footprint. John Ramsay is now vice president of franchise development services, and Travis…