Stay solid: Join the movement to add 'e' to Pi Day

by S.A. Whitehead — Food Editor, Net World Media Group

Enough of this obscure 3.14 math stuff. Join restaurateurs everywhere to make this day about the real "pie" — the one dripping with cheese on a steamy crust.

Commodities: Let's just pretend last week didn't happen

by S.A. Whitehead — Food Editor, Net World Media Group

It was an unfriendly week for pizza stocks last week, and commodity prices for those in the pizza game didn't provide much help either.

Using technology to comply with menu-labeling legislation

There is simple and intuitive software out there that provides access to calorie counts and nutritional information at the click of a button, empowering the…

PizzaRev continues international expansion 'south of the border'

March 13, 2017

PizzaRev has opened its third international franchise location in Mexico in San Pedro Garza Garcia, Nuevo Leon. The development is led by Grupo Galeria…

Brand new way for brands to engage on-the-go

March 12, 2017

Brands seeking new efficiencies and novel approaches to mobile subscriber engagement are taking note of Google's introduction of its Rich Communication…

New fast casual brand debuts as Pie Five conquers new territory

March 10, 2017

A new fast casual pizza brand is debuting in Iowa, while another fast casual pizza brand —  Pie Five —   is adding its first Tulsa restaurant next week.

Spring training: Are you disengaging your employees?

Clearly, increasing employee satisfaction, engagement, and retention is critical to your success, but the question remains: What can you do to truly achieve…

Papa John's enhances digital ordering with PayPal, Papa Track

March 9, 2017

Papa John's International has enhanced its digital ordering process by adding PayPal as a payments option and introducing Papa Track. This tracker is designed…

Rave names VP of real estate

March 9, 2017

Rave Restaurant Group, the parent company of Pizza Inn and Pie Five Pizza Co, has hired Judy Messenger as its VP of real estate. Messenger is responsible for…

Russo's expanding in US, Middle East

March 9, 2017

Russo's Restaurants, the chef-driven parent company of the fast casual concept, Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen, is expanding…

Smokin' Oak Wood-Fired Pizza opens Iowa location

March 8, 2017

Smokin' Oak Wood-Fired Pizza has opened a location in Ames, Iowa and continues to expand around the country.

Cici's hires former Yum Brands exec

March 8, 2017

Cicis has hired Jini Foust as COO, and he will be in charge of overseeing corporate and franchise operations and training, according to a press release.

Caviar now available for curbside pickup

March 8, 2017

Meal ordering platform, Caviar, has added curbside pickup for those wishing to order ahead, skip the line and quickly retrieve their favorite restaurant…

Old Chicago accelerates growth plans

March 8, 2017

Old Chicago Pizza & Taproom reported record system-wide revenue in 2016, marking an 11 percent increase from 2015, according to a press release.

Study: Americans still love In-n-Out, Chik-fil-A , Chipotle, Firehouse, Marco's Pizza

March 7, 2017

Chipotle, Chick-fil-A, Marco's Pizza, Firehouse Subs and In-n-Out still top the list of Americans' favorite fast food chains, according to a consumer study…

Blaze targets $1B in sales by 2022

March 7, 2017

System-wide sales at Blaze Fast-Fire'd Pizza were up 83 percent to $185 million in 2016 over 2015, according to a company press release. The build-your-own…

Tech: The transformative touch at the table - Part 2 of 3

by Sagi Rochman — CEO, Better Chains

Exponential improvements in foodservice technology can, not only help accelerate industry growth, but also trim the costs that have grown into a heavy layer of…

Pieology dares customers to get into 'the thick of it'

March 7, 2017

Pieology says the April debut of its new "PieRise" thick-crust not only works great as a delivery or takeout option but is also the first of its kind in the…

Chowly integrates online ordering, POS systems

March 6, 2017

Chowly is partnering with MICROS Retail Systems to integrate all third-party online ordering systems into POS systems for MICROS clients, according to a press…

A day without women in the restaurant industry?

by Cherryh Cansler — Editor, FastCasual.com

March 6, 2017

Women contribute largely to the restaurant industry, according to the Departmentment of Labor, which reported that in 2015, the foodservice industry as a whole…