December 15, 2016
The market for home-meal delivery grew substantially over the past year, and Grubhub, a mobile food-ordering company, has used data about those deliveries to…
read nowDecember 14, 2016
A cheap, tablet-based POS system for small restaurants is now available from MicroSale POS Systems, according to a press release. It comes with an…
read nowDecember 13, 2016
As if it wasn't hot enough in Florida already, downtown development MiamiCentral welcomed 800 Degrees Pizza's first Florida location to its family of vendors…
read nowDecember 13, 2016
As the year that was 2016 heads into the history books, year-end awards and year-beginning trend predictions have begun in earnest. For instance, Technomic has…
read nowDecember 13, 2016
Pizza Hut and Australia’s largest food ordering platform, Menulog, are partnering to deliver the brand's products across Australia. The brand now has more than…
read nowDecember 13, 2016
Blaze Fast-Fire'd Pizza is opening three U.S. locations and one in Canada this week, according to a news release. All four sites open Thursday, including: • …
read nowby S.A. Whitehead — Food Editor, Net World Media Group
It got more expensive to stock the shelves for pizza restaurateurs last week, but most brands still got a lift in trading over the week.
read nowBy Mike Lukianoff, Chief Analytics Officer/Fishbowl
read nowDecember 9, 2016
Smallman Galley, which bills itself as "the nation's first restaurant incubator," has announced that it is accepting applications through the end of the month…
read nowDecember 9, 2016
While several labor organizations have come out against Thursday's appointment of CKE Restaurants Holdings CEO Andy Puzder as President-elect Donald Trump's…
read nowDecember 9, 2016
Pieology has opened a new Los Angeles-area location in Whittier, California. The restaurant is owned and operated by Pie Venture LLC, which also owns Pieology…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
December 8, 2016
Where the nation and the restaurant industry labor force are concerned, Andy Puzder is quite vocal in his pro-automation and anti-regulation views. These views…
read nowThe founder and owner of the six-restaurant Uncle Jack's brand and former host of the Food Network's "Restaurant Stakeout" discusses how he thinks…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The chain's ambitious plan will increase revenue by 10 percent, grow earnings per share by 15-20 percent and drive mid-single-digit comp growth each year…
read nowby Cherryh Cansler — Editor, FastCasual.com
Digital media is always changing, so it's important to stay up-to-date with the latest trends and developments.
read nowAs the restaurant industry faces among the lowest annual revenues since 2008, the teen market represents a bright spot in future spending. For the restaurant…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The potentially brand-ending effects of rumor in the Internet age became painfully evident Sunday when a fake news report connected to Washington D.C's…
read nowDecember 7, 2016
Papa John's International has signed a development agreement with Grupo Nutresa for expansion in Columbia. A news release said the International Trade…
read nowDecember 7, 2016
VeriSolutions and AT&T have created an automated system to help restaurant brands comply with food-safety guidelines. VeriSolutions' platform features a…
read nowDecember 7, 2016
While Starbucks is usually top of mind when it comes to a best-in-class mobile experience, it came in second place to Domino's this year, according to DMI…
read now