Grimaldi's Pizzeria launches online ordering

March 21, 2016

Grimaldi's Pizzeria has launched an online ordering system for take-out orders.

Sanfratello's Pizza to open fifth location

March 21, 2016

Sanfratello's Pizza will soon open its first north side Chicago location.

PizzaRev to open 4 Long Island restaurants

March 21, 2016

Restaurant operators Mike Tochluk, Alan Shearer and Chuck Kwon will soon open Long Island's first PizzaRev.

Blaze Fast-Fire'd Pizza delivered strong performance in 2015

March 21, 2016

Blaze Fast-Fire'd Pizza President and COO Jim Mizes said the chain "delivered strong performance in 2015 by successfully executing on our growth strategy."

Infographic: March Madness fans go mad for gluten-free options

To see how gluten-free options are taking over at arenas, check out this infographic designed by Maui Wowi.

How to efficiently train your staff about food allergies

Very minute or even trace amounts of a food can cause a reaction in a highly sensitive patient. However, these are often all preventable with the proper…

Blaze Fast-Fire'd Pizza launches mobile app

March 18, 2016

Blaze Fast-Fire'd Pizza has unveiled its new mobile app.

Russian pizza chain invades Mississippi

March 18, 2016

The first American franchise of the Russian chain Dodo Pizza opened in Oxford, Mississippi.

Papa John's signs development deal in Netherlands

March 18, 2016

Papa John's has signed a restaurant development agreement in the Netherlands.

Law firm represents family of girl sickened in Pizza Ranch E. coli outbreak

March 18, 2016

A national food safety law firm is representing the family of a 7-year-old girl from Kansas who was sickened in a public outbreak of toxic E. coli 0157. This…

E. coli outbreak linked to Pizza Ranch

March 18, 2016

Chipotle isn't the only large chain reporting food-safety issues.

Russo's Restaurants initiate Florida expansion plan

March 17, 2016

Chef Anthony Russo, the founder of dining concepts that include Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen, has a franchise growth plan…

Grotto Pizza wins Paytronix Loyaltees Award for gift card campaign

March 17, 2016

Paytronix Systems announced the second winner of its 2016 Paytronix Loyaltees Awards and Grotto Pizza took best gift card campaign award.

How to control labor cost using restaurant labor allocation: Part 2

by Dave Bennett — President & CEO, Mirus Restaurant Solutions

In order to properly leverage labor allocation, it's important to understand what variables affect cost. Customer demand and employee resources are two main…

Blaze Fast-Fire'd Pizza to open third Metro-Detroit location

March 17, 2016

Blaze Fast Fire'd Pizza will open its third Detroit-area location Monday.

Dinova launches rewards program for corporate employees

March 17, 2016

Dinova LLC, a platform solely focused on connecting expense account diners with restaurants nationwide, launched myDinova, a rewards program exclusively for…

MOD Pizza raises $32M in equity funding to support expansion

March 16, 2016

MOD Pizza has raised approximately $32 million in an equity funding round led by existing investor PWP Growth Equity.

Construction costs on the rise: How to mitigate the risk

by Steve Starr — Chief, starrdesign

The current construction climate, especially in the limited service restaurant world, is very different than even in the pre-recession boom.

HMSHost to transition to cage-free eggs in US restaurants

March 16, 2016

Global restaurateur HMSHost will be sourcing cage-free eggs in its airport and motorway restaurants.

Papa John's fans to hit free throws to earn buy-one-get-one offers

March 16, 2016

Papa John's is celebrating post-season college basketball by giving fans the opportunity to hit free throws for free pizza.