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News & Media

Marco’s Pizza expanding to Gulf Coast region

February 15, 2016

The chain is on pace to open 1,000 restaurants by the end of 2017.

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Rapid Fired Pizza launches LTO Shrimp Alfredo Pizza for Lent

February 15, 2016

Rapid Fired Pizza launched its Shrimp Alfredo Pizza, available on both thin and pan crusts, just in time for Lent.

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Grimaldi’s Pizzeria opens new location in Texas

February 15, 2016

Grimaldi's Pizzeria is now open in Friendswood, Texas, at the Baybrook Mall.

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Uncle Maddio’s celebrates grand openings in Florida

February 15, 2016

Uncle Maddio's Pizza continues to expand in Florida with the openings of a second Tallahassee location and the first unit in Ocala.

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Kono USA appoints new VP

February 15, 2016

Kono USA has appointed Steven Henry as vice president.

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Pie Five Pizza expanding in Kansas City

February 12, 2016

Pie Five Pizza will add up to 10 new Pie Five locations in Kansas City.

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Revisit your beverage program to cater to customer needs

Although a majority of pizza chains offer fountain drinks or ready-to-drink options, revisiting your beverage offering could uncover opportunities to…

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Blaze Fast-Fire'd Pizza to open 5 Arizona locations

February 12, 2016

Blaze Fast-Fire'd Pizza will open five locations across Arizona in the coming year.

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Leap Day babies eat free at Villa Italian Kitchen

February 12, 2016

In honor of this Leap Day 2016 anyone with the rare birthday of Feb. 29 will receive a complimentary slice of pizza from Villa Italian Kitchen.

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RAVE Restaurant Group suffers Q2 loss

February 12, 2016

RAVE Restaurant Group Inc, parent company of Pie Five Pizza Co. and Pizza Inn, reported that it suffered a loss during Q2 of 2015.

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Marco's Pizza, Donate Life America partner for National Organ Donor Day

February 12, 2016

Marco's Pizza and Donate Life America have partnered to raise awareness for National Organ Donor Day, which is Feb. 14, also Valentine's Day

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Video: Illegal Pete’s founder discusses how raising hourly wage to $17 has grown his business

by Cherryh Cansler — Editor, FastCasual.com

Employees get a food and drink credit, medical and dental insurance and tips, which all resulted to a 3.2-percent increase to the brand's bottom line.

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Marco's Pizza expanding to 3 West Virginia cities

February 11, 2016

Marco's Pizza is expanding to three West Virginia cities.

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Marco's Pizza expanding in Oklahoma

February 11, 2016

Marco's Pizza is targeting Oklahoma for growth.

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General Mills celebrating 150 years of flour at Pizza Expo

February 11, 2016

General Mills will celebrate 150 years of flour and its imprint on the success of pizzerias nationwide at the International Pizza Expo.

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MOD Pizza celebrates 100th location

February 11, 2016

MOD Pizza has opened its 100th U.S. store, located in Downey, California.

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Take the Beverage Trends survey and you may win a $100 Amazon card

February 11, 2016

Calling all restaurateurs: Take our survey and be entered to win a $100 Amazon gift card. QSRweb is preparing a report about beverage trends for 2016 and we…

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What 5 qualities do you need in your frontline employees?

by Lon Southerland — Executive Vice President, GuestMetrics, LLC.

As restaurant operators, the most important thing we do is coach and develop our people.

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Papa John's introduces 'Quality Guarantee'

February 10, 2016

Papa John's introduced its "quality guarantee" during Super Bowl 50.

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Pie Five Pizza introduces new Breadstix

February 10, 2016

Pie Five Pizza Co announced that beginning this week in some markets, guests can complement their pizza, salad or dessert with its new Breadstix.

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