News & Media
Franco’s Best Pizza expands to sit-down restaurant
November 6, 2015
Franco’s Best Pizza in Lawrenceville, Georgia, announced it has expanded its location to offer dine-in service.
read nowDogtown Pizza celebrates 9-year anniversary
November 6, 2015
Dogtown Pizza in St. Louis is celebrating nine years of business.
read nowPie Five Pizza debuting second Minnesota location
November 6, 2015
Pie Five Pizza will open its second Minnesota location today in the Twin Cities.
read nowHungry Howie's Pizza expands hometown footprint
November 6, 2015
Hungry Howie's Pizza is opening another Michigan location with a second Canton unit on Nov. 11.
read nowUK consumers can order food through Foursquare app
November 6, 2015
Button announced its partnership with hungryhouse, the online food ordering platform and U.K. subsidiary of Delivery Hero, enabling users to order takeaway and…
read nowRestaurateurs, retailers battle for out-of-home breakfast bucks
November 5, 2015
C-stores and supermarkets are expanding foodservice offerings to hold onto their share of stomach as the balance of food dollars teeters more toward…
read nowPie Five launching new stores in FL, MD
November 5, 2015
Pie Five Pizza will open two new locations, one in Florida and another in Maryland.
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Building the brand culture: It’s all about empowering employees
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Establishing a 'cult' philosophy in building a robust brand culture isn't a bad thing. In fact, it's one of several valuable and viable approaches.
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The perfect pitch: 3 restaurant concepts
by Travis Wagoner — Editor, Networld Media Group
Entrepreneurs from Burgers n’ Fries Forever, Sweet Lorraine’s Fabulous Mac n’ Cheez and Pincho Factory pitched concepts to a panel of distinguished investors…
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Cicis unveils new logo, brand positioning, prototype design
November 5, 2015
Cicis is going "Beyond Pizza" with a refreshed brand identity. The chain unveiled its new branding along with its newly identified core brand positioning of…
read nowPizzaRev debuts prosciutto with fig balsamic pizza
November 4, 2015
PizzaRev has introduced its Prosciutto with Fig Balsamic pizza, combining thinly sliced, slowly cured prosciutto with a fig balsamic finish.
read nowPieology Pizzeria names VP of real estate
November 4, 2015
Pieology Pizzeria announced it has named Randy Carucci as its new vice president of real estate.
read now1000 Degrees Neapolitan Pizza to open first Michigan location
November 4, 2015
1000 Degrees Neapolitan Pizza is debuting in Michigan with the opening of its Roseville location on Thursday.
read nowSpeedLine POS adds support for mobile gift, rewards, payment
November 4, 2015
Restaurant point-of-sale developer SpeedLine Solutions announced a new payment and guest-rewards integration with Mercury StoreCard.
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Going beyond the discount with new approaches to spur brand loyalty
by Travis Wagoner — Editor, Networld Media Group
Fast casual operators want to reward guests with more than food. There are new loyalty program trends to attract new customers, boost revenues and provide…
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ICX Symposium: Data is driving the customer experience
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Data is driving customer engagement, and there is a wealth of tools an enterprise can use to collect, assess and analyze data to enhance its interactive…
read nowZoom Pizza Factory to open Nov. 6 in Chicago
November 3, 2015
After three years of preparation, Zoom Pizza Factory announced it will open for business at 10:30 a..m. Friday at 2156 N. Clybourn Ave. in Lincoln Park in…
read nowPie Five Pizza to offer cinnamon apple pie LTO
November 3, 2015
Pie Five Pizza will offer its newest dessert, the cinnamon apple pie, as an LTO through Dec. 13.
read nowMenuTrinfo launches food allergy, gluten-free training website
November 3, 2015
MenuTrinfro's AllerTrain site offers a suite of courses designed to educate a wide variety of food handlers and non-food handlers about food allergies.
read nowHenny Penny celebrates opening of new training center
November 3, 2015
Henny Penny, a designer and manufacturer of cooking, holding and display equipment, is expanding again. The company has added 46,000 square feet for a training…
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