Email marketing is far from a dead marketing tool

by Travis Wagoner — Editor, Networld Media Group

Email is ubiquitous personally and professionally, which means email marketing is far from dead.

Domino's plans accelerated buyback from recapitalization proceeds

November 2, 2015

Domino’s is replacing an existing $200M open-market repurchase authorization with a new $800M authorization, which includes a $600M accelerated buyback.

Commodities: Cheese down, wheat up, gas down, pizza stocks in flux

by Travis Wagoner — Editor, Networld Media Group

The price for cheese dropped, wheat cost increased, gas and natural gas continued to decrease, and pizza stocks fluctuated.

E-learning collaboration helps restaurants boost business with multicultural guests

November 2, 2015

DiscoverLink and the Multicultural Foodservice & Hospitality Alliance are teaming up to deliver online cultural intelligence training via a…

Ask the experts: Finding the ideal franchisee – and the right franchisor

by Travis Wagoner — Editor, Networld Media Group

Pizzamarketplace.com asked two experts about their franchising experience and to share tips and insight.

Chuck E. Cheese's supporting Big Brothers Big Sisters mentorship programs

October 30, 2015

Throughout November Chuck E. Cheese's is engaging guests and employees to raise funds and awareness for Big Brothers Big Sisters of America.

New York health agency denies NRA request to delay sodium rule

October 30, 2015

The New York City Department of Health said it will not delay the implementation date of a new sodium regulation set to take effect Dec. 1

Fresh Brothers adds 'Sweet Knots' to menu

October 30, 2015

Fresh Brothers Pizza announced the addition of a bite-sized dessert is rolled in cinnamon sugar and drizzled in icing.

3 tips for boosting the upsell effort

by Travis Wagoner — Editor, Networld Media Group

A family has just called and ordered two large, two-topping pizzas for dinner. Here are some tips to increase that order by upselling additional items ranging…

Americans gobble up pizza during a GOP debate

October 30, 2015

When presidential candidates debate issues Americans are indulging in pizza in record numbers for both parties.

Rosati's Pizza names new franchise development VP

October 29, 2015

Rosati’s Pizza has promoted Tim McCarthy to the position of vice president of franchise development.

Old Chicago Pizza & Taproom raises funds for cancer research

October 29, 2015

Old Chicago Pizza & Taproom is partnering with No-Shave November to raise awareness and funds to support cancer prevention, research and education.

3 ways mobile technology can streamline restaurant operations

As new tasks approach, mobility ensures everyone that needs to be updated of new jobs receives notification, as well as the clear list of priorities and goals…

6 practices of a 'really, truly, green restaurant'

by Cherryh Cansler — Editor, FastCasual.com

Chains have taken on a Greener Corporate Responsibility clause.

Why mobile payments matter to EMV compliance

by Tal Nathanel — Co-Founder and U.S. CEO, MyCheck

Paying with your mobile device is one of the best digital initiatives out there. Many merchants have been hesitant about mobile payments, but with the EMV…

Your Pie launches new craft pizza series

October 29, 2015

Your Pie unveiled its latest pizza in its seasonal Craft Pie Series. For the last series of 2015, the pizza franchise is offering a Sriracha Nacho pizza and a…

FCES15: Stay on trend with the latest food trends

by Travis Wagoner — Editor, Networld Media Group

Tastes and trends in food change and evolve rapidly. What may have been an innovative concept last year may be exactly the wrong one now.

Blaze Pizza to open first Austin location

October 28, 2015

Blaze Fast-Fire'd Pizza will open its first location in Austin, Texas, in December.

Papa John's to open first Bolivia store

October 28, 2015

Papa John's announced the opening of its first restaurant in Bolivia. The new store will open in Santa Cruz before the end of the year.

5 reasons to love menu labeling

by Betsy Craig — pres, menutrinfo.com

While it's easy for restaurant operators and their franchisees to intuitively look for reasons to fear menu labeling, there are actually many positive…