November 25, 2014
The International Franchise Association has added two government relations and public policy professionals to its team. They include:
read nowNovember 25, 2014
Mazzio’s is bringing back its Pepperollies for a limited time. The offering features layers of cheese and pepperoni baked into rolls and served with marinara…
read nowNovember 25, 2014
Papa John’s, Avan Projects and Global Franchise Architects today announced the acquisition of Pizza Corner stores in South India. Papa John’s will convert the…
read nowIdeally, one person should clean the dishes and the other person sanitize and handle the clean ones. If this isn’t possible, strict procedures must be followed…
read nowby Alicia Kelso — Editor, QSRWeb.com
Heading into the busiest travel day of the year, gas prices have fallen for 60 consecutive days.
read nowby John Krebs — President, Axis Purchasing
Technology in food engineering and processing equipment coupled with better logistics has given companies the ability to specialize.
read nowNovember 24, 2014
Despite increased consumer confidence, increased costs -- beef is up 39 percent -- are making it tough for restaurants to earn a profit.
read nowNovember 24, 2014
Concur, a provider of spend management solutions, has released an analysis showing the habits of business diners and their benefits to restaurant…
read nowNovember 24, 2014
Syrus Restaurant Information Services has added an Android app to its restaurant management solutions portfolio to complement its already existing iOS app.
read nowNovember 24, 2014
Last week, the Environmental Protection Agency announced it will delay the 2014 ethanol volume mandate, a move that will continue to affect commodities costs.
read nowNovember 24, 2014
Papa John's has introduced a Philly Cheesesteak Pizza and The Salvation Army Red Kettle Cookie. A portion of the proceeds from each cookie sold during its…
read nowby Alicia Kelso — Editor, QSRWeb.com
It has been estimated that about 20 percent of chefs, head cooks and cooks in the restaurant industry are undocumented immigrants.
read nowby Brenda Rick Smith — Editor, Networld Media Group
If you can provide an affordable, healthy, flavorful solution on a consistent basis, millennials are going to prefer your brand.
read nowNovember 21, 2014
Uncle Maddio’s Pizza Joint has announced an agreement to develop three restaurants for Ocala and Marion, Lake and Sumter counties in Florida. In addition to…
read nowNovember 21, 2014
RedBrick Pizza will open its first Nebraska restaurant this month at Oakview Mall in Omaha. According to a news releae, this new location is the first of…
read nowNovember 21, 2014
Blast 825° has announced the winner of its "People's Choice" award from the brand's recent Roseville, California, grand opening event. The Placer SPCA, one of…
read nowNovember 21, 2014
Crushed Red Urban Bake and Chop Shop has added Chop Top pizzas to the menu, featuring the same preparation technique as its chopped salads, using mezzaluna…
read nowNovember 21, 2014
According to new research from the American Botanical Council, sales of loose, bagged, concentrated and herbal tea in the US increased by 5.9 percent in 2013…
read nowNovember 21, 2014
Sbarro is spicing things up with its new limited-time offering – the 3 Pepper Chicken Pizza. The offering includes Poblano pesto, grilled chicken, roasted red…
read nowNovember 21, 2014
The cloud-based point-of-sale solution tracks sales and manages items and inventory.
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