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News & Media

Intuit, Revel Systems developing QuickBooks POS

November 21, 2014

The new offering automatically syncs sales, payments, inventory, CRM and payroll data to QuickBooks.

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Swipely ramping up in the restaurant space

November 21, 2014

Business insights provider Swipely is managing over $4 billion in annual sales on its cloud-based platform for restaurant, hospitality and retail brands.

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NRA, SBA encouraging shoppers to #DineSmall on Nov. 29

November 21, 2014

The partnership will encourage shoppers to patronize local restaurants while shopping on Small Business Saturday.

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ChowNow partners with Yelp for online ordering

November 20, 2014

Online ordering and marketing platform ChowNow now integrates with the Yelp Transaction Platform to allow restaurants to take orders directly from their Yelp…

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Blaze ignites Knoxville opening with free pizza giveaway

November 20, 2014

Fast casual concept Blaze Pizza is celebrating the opening of its Knoxville store by giving away free pizza.

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San Francisco restaurant workers get $4M in back pay

November 20, 2014

Workers at Yank Sing restaurant were granted back pay for minimum wage, meal, rest period and other labor code violations.

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Marco's growth exceeding projections by 40 percent

November 20, 2014

Toledo, Ohio-based Marco's Pizza announced the company is exceeding expansion goals for 2014, with 131 locations added this year.

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Foodservice Packaging Institute's annual Trends Report shows market shifts

November 20, 2014

Packaging trends include continued interest in sustainable products.

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Firecrust pizza set to expand in Dallas

November 20, 2014

Firecrust Neapolitan Pizzeria announced plans to add up to 10 locations over the next five years in the Dallas area.

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Chuck E. Cheese and Paddington Bear team up for movie promo

November 20, 2014

Paddington Bear and Chuck E. Cheese launched a promotional offer for the Jan. 16 release of the movie Paddington, starring Nicole Kidman and Hugh Bonneville.

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NRA selects LeanPath for food waste prevention program

November 20, 2014

The National Restaurant Association has chosen LeanPath Inc., provider of automated food waste monitoring systems, as its preferred supplier for the company's…

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Healthy Dining VP offers tips for restaurants wanting to improve menu options

by Nate Riggs — CEO / Owner, NR Media Group

There are differences between stealth health and promotional health, according to Erica Bohm, VP and director of Strategic Partnerships at Healthy Dining.

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Credit card companies agree to reduce fees 10% in Canada

November 19, 2014

Card companies will reduce credit card interchange fees over five years by about 10 percent.

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Report: Consumers plan to spend more at restaurants in '15

November 19, 2014

According to a new report on the state of the American consumer released today by the National Restaurant Association, although a majority of American…

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Pizza Inn opens first Colorado restaurant

November 19, 2014

Pizza Inn has made its debut in Colorado, nearly 50 years after it was founded. The newest restaurant is located in La Junta.

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Papa Murphy's launches 'gourmet' pizza toppings

November 19, 2014

Papa Murphy’s has announced a new line of gourmet pizza toppings that customers can use to customize their pizzas, including Angus steak, spicy fennel sausage…

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Preferred Restaurant Brands opens its first Papa John's location

November 19, 2014

Preferred Restaurant Brands, formerly known as Dixie Foods International Inc., announced it has opened its first of many planned Papa John's locations. The new…

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VendorSafe names new CEO with new private equity partnership

November 19, 2014

VendorSafe Technologies announced this week that Providence Equity Partners has become the company's majority shareholder. Details of the transaction were not…

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Little Caesars franchisees partners with cost reduction services company

November 19, 2014

The Independent Organization of Little Caesar Franchisees has partnered with SIB Fixed Cost Reduction to provide cost reduction services to its members.

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Having a loyalty app will help increase your bottom line

by Bob Leonard — CEO, iMobile3

Membership in loyalty programs is growing at a rate of 26.7 percent and loyalty programs can increase a brand’s market share by 20 percent.

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