News & Media
Cheese prices finally show some relief
by Alicia Kelso — Editor, QSRWeb.com
Papa Murphy's makes its debut on the stock market.
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Restaurant spending up, foot traffic down
May 5, 2014
GE Capital, Franchise Finance just released its 24th annual Chain Restaurant Industry Review, showing an increase in customer spending but a decline in foot…
read nowCalifornia Pizza Kitchen introduces seasonal menu
May 5, 2014
California Pizza Kitchen has launched a new seasonal menu lineup, available now through July.
read nowPapa John's Schnatter to lead SBA panel
May 5, 2014
John Schnatter, Papa John's founder, chairman and CEO, will lead a panel on May 15 at the U.S. Chamber of Commerce for the Washington, D.C., leg of National…
read nowDomino's Pizza reaches 11,000-unit milestone
May 5, 2014
Domino's Pizza will open its 11,000th store on Wednesday, nearly 54 years after its founding in Ypsilanti, Mich.
read nowDomino's hosts professional development workshop for Hispanic youth
May 5, 2014
Domino's Pizza hosted a free professional development workshop, titled Ingredientes para el éxito, for Hispanic youth in Chicago last week.
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Domino's digital sales flirt with 50 percent
by Alicia Kelso — Editor, QSRWeb.com
Unlike other concepts, weather positively influenced the chain's business during Q1.
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Nutritional variances
by Betsy Craig — pres, menutrinfo.com
Have a disclaimer on your menu boards, pamphlets and website that promotes the steps taken to ensure accurate nutritionals.
read nowPapa Murphy's IPO priced at $11 per share
May 2, 2014
Papa Murphy's Holdings has announced the pricing of its initial public offering of 5,833,333 shares of common stock at $11.00 per share.
read nowNYPD Pizza launches gluten-free menu
May 2, 2014
Phoenix-based NYPD Pizza has introduced a full gluten-free menu featuring pizzas, appetizers, beverages and desserts.
read nowYum! Brands issues 37-cent dividend
May 2, 2014
Yum! Brands Inc. has declared a dividend of 37 cents per share of common stock. The quarterly dividend will be distributed Aug. 1 to shareholders of record at…
read nowMyCheck collaborates with PayPal to expand pay-at-the-table service
May 2, 2014
MyCheck, a checkout app for restaurants, has collaborated with PayPal to enable consumers to pay at table through the PayPal app.
read nowSpin! Pizza's marketing manager earns recognition
May 2, 2014
Spin! Neapolitan Pizza Marketing Manager Tory Thaemert has been named the 2014 Young Direct Marketer of the Year by the Kansas City Direct Marketing…
read nowTop family-friendly restaurants' list peppered with pizzerias
May 2, 2014
Restaurant.com revealed its annual list of top 50 family-friendly restaurants this week, which included a number of pizza concepts, including:
read nowBurke adds Sriracha Sausage to portfolio
May 2, 2014
Burke Corporation has introduced Sriracha Sausage. According to a news release, the new sausage topping captures Sriracha's flavor of chili peppers, garlic…
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Fast casual heats up restaurant industry with 11 percent growth
by Alicia Kelso — Editor, QSRWeb.com
More QSRs and full-service restaurants are expected to realign their formats to compete more aggressively.
read nowInfographic: The top 5 places for in-store marketing messages
May 1, 2014
A new restaurant patron survey that identified the most compelling marketing messages and assets to drive repeat business and inspire recommendations found…
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How to surprise and delight your loyal customers
by Jitendra Gupta — Mobile CRM Director, Punchh
Customers spend 15-20 percent more when they order online, so reward them for Web orders.
read nowEnergy Edge Technologies to acquire stake in Power Pizzeria
May 1, 2014
Energy Edge Technologies Corporation has entered into an agreement with Power Pizzeria to acquire a 49-percent stake in the pizza company. While specific…
read nowSenate Republicans block minimum wage bill
May 1, 2014
The Obama Administration's objective to raise the minimum wage to $10.10, from its current $7.25, hit a major road bump Wednesday as Senate Republicans voted…
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