News & Media
NRA names new SVP of ServSafe
February 27, 2014
The National Restaurant Association announced the appointment of Sherman Brown as senior vice president of business and financial strategy for its ServSafe…
read nowCheese Merchants introduces new brands
February 27, 2014
Cheese Merchants of America, a cheese supplier to the foodservice and retail industries, has announced a change in its cheese brands: Mama Francesca is now…
read nowMellow Mushroom grows its presence in Florida
February 27, 2014
Mellow Mushroom Pizza Bakers will open its newest opening in Clearwater, Fla., on March 3 at 2630 Gulf to Bay Blvd., directly across from the Clearwater Mall.
read nowSocial Blends launches low-calorie, on-tap cocktails
February 27, 2014
While craft beer is becoming more popular in fast casual restaurants, it's often marketed to men, leaving out many female customers who may prefer other…
read nowEasy Ice enters strategic sales and service partnership
February 26, 2014
Easy Ice LLC announced an expanded sales and service partnership with Ecolab's Equipment Care Division. Under the terms of the partnership, Ecolab will offer…
read nowCONNECT 2014 Mobile Innovation Summit announced for retail and restaurant industries
February 26, 2014
With a slogan of "Think Mobile First," Networld Media Group properties MobilePaymentsToday.com and RetailCustomerExperience.com will join forces to convene the…
read nowRevention launches POS buyback campaign
February 26, 2014
Revention Inc. announced it will launch a nationwide sales campaign focused on a POS buyback.
read nowLa Tagliatella marks 1-year US birthday with new dishes, promotions
February 26, 2014
Throughout March, European import La Tagliatella will celebrate its first birthday in the U.S. with its "30 Days of Delizioso" promotion, including new dishes…
read nowSubway introduces its take on pizza
February 26, 2014
Subway has introduced its new line of "Flatizzas," a pizza-like offering served on a crispy flatbread. The Flatizzas are available in four varieties — cheese…
read nowRestaurant chains experience slight growth in 2013, independents flat
February 26, 2014
The U.S. restaurant count increased by less than 1 percent from a year ago, reaching a total of 633,043 units, according to a recent restaurant census…
read nowGrimaldi's Pizzeria to enter Idaho this summer
February 26, 2014
Grimaldi's Pizzeria is ready to make its debut in Idaho, with its newest restaurant location at The Village in Meridian.
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Domino's sales now equal from phone and digital orders
by Alicia Kelso — Editor, QSRWeb.com
CEO: It took 38 years to hit $3B in global retail sales, but just over 5 years to hit this number in digital sales.
read nowPapa John's names new ad agency
February 25, 2014
Papa John's has selected Grey as its new national advertising agency of record.
read nowFlippers Pizzeria promotes group menus for spring break crowds
February 25, 2014
Orlando, Fla.-based Flippers Pizzeria is now promoting group, per-person, all-inclusive menus as spring break and spring tourist crowds descend upon Florida.
read nowPizza Patrón LTO stirs controversy for some franchisees
February 25, 2014
Pizza Patrón has created a new LTO pizza that is creating controversy among some of its franchise partners. According to a news release, the new pizza, called…
read nowPizzaRev adds three to executive team
February 25, 2014
PizzaRev has announced three new hires as the company prepares for nationwide expansion.
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Eating dinner with Scarlett Johansson
by Noah Glass — CEO, Olo
Is your restaurant ready to take advantage of guests new relationship with their smartphones?
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Restaurant CEOs: You must spend more to make more
by Cherryh Cansler — Editor, FastCasual.com
The first three months in business can determine the next three years of sales; training is critical.
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Warmer temperatures bring higher gas prices
by Alicia Kelso — Editor, QSRWeb.com
Cheese prices stabilize after weeks on the rise.
read nowZpizza adds two new menu options
February 24, 2014
Zpizza has introduced a new Chopped California Cobb Salad and a Buffalo Bleu pizza. The pizzas are also available as Take-N-Bake options.
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