News & Media
Leaf grows commerce platform with new hires, headquarters
March 3, 2014
Leaf, creator of the LeafPresenter commerce tablet, announced key executive hires and its expansion into a new office to fuel further growth of its platform.
read nowReal Time Ordering adds social media features
March 3, 2014
Real Time Ordering announced the launch of new social media ordering features to enhance its online ordering software.
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Domino's, Papa John's trading at lifetime-high prices
by Alicia Kelso — Editor, QSRWeb.com
Cheese prices jump back up after two weeks of stability.
read nowAnd the Oscar goes to Big Mama's & Papa's Pizzeria
March 3, 2014
It was quite a night at the Academy Awards for Gravity, 12 Years a Slave, Matthew McConaughey, Jared Leto, Cate Blanchett and newcomer Lupita Nyong'o. Host…
read nowUS Foods' new spring line highlights spicy flavors
March 3, 2014
US Foods' new product line brings the heat with offerings such as Glenview Farms Smoky Ghost Pepper Jack Cheese Slices, Hilltop Hearth Hot and Spicy Buns and…
read nowChuck E. Cheese's Facebook page gets satirical
March 3, 2014
Chuck E. Cheese's "Special Merchandise & Tickets Team" has posted a "news release" on the brand's Facebook page, claiming that a young man has confessed to…
read nowGrubHub files paperwork to go public
March 3, 2014
GrubHub Inc., formerly known as GrubHub Seamless Inc., announced last week that it has publicly filed a registration statement on Form S-1 with the U.S.
read nowCanadian Restaurant Association gets a brand makeover
March 3, 2014
In celebration of its 70th anniversary in 2014, the Canadian Restaurant and Foodservices Association has changed its brand identity to support its strategic…
read nowPizza Patrón names new creative agency
March 3, 2014
Dallas-based ad agency Richards/Lerma has been selected as creative agency of record by Pizza Patrón.
read nowDomino's Pizza launches annual fire protection campaign
March 3, 2014
Domino's Pizza has launched its annual fire protection awareness campaign, coinciding with daylight savings time. The chain has teamed up with the National…
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Allergy training on continued education fast track
by Betsy Craig — pres, menutrinfo.com
It is imperative to train managers, chefs, line cooks and servers about the importance of cross contamination and food preparation.
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Pizza Hut testing interactive tabletops
by Alicia Kelso — Editor, QSRWeb.com
The new technology allows customers to order, pay and play games via a touchscreen tabletop.
read nowDash raises $1.2 million for restaurant payments app
February 28, 2014
Dash has raised $1.2 million in seed capital for its restaurant mobile payment platform, and has release a new iOS 7 app update, the company has announced. The…
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Taking a deep dive into beverage trends
by Alicia Kelso — Editor, QSRWeb.com
Consumers have told us they want more coffee, tea and alcohol options from restaurants
read nowGrimaldi's Pizzeria expands in Texas
February 28, 2014
Grimaldi's Pizzeria will open its newest location in El Paso, Texas. According to a company news release, the new restaurant will open this summer in The…
read nowWeather dampened restaurant traffic in January
February 28, 2014
One theme touched upon during most recent earnings calls has been the severe winter weather's impact on restaurant traffic. According to the National…
read nowResearch shows strong connection between restaurant ambiance and consumer appeal
February 28, 2014
New research from Technomic's Consumer Brand Metrics tool outlines how restaurant ambiance can affect consumers' value perceptions.
read nowDomino's renews agency partnership with CP+B
February 28, 2014
Domino's Pizza has finalized a renewal agreement with its national agency of record, CP+B, through 2016.
read nowFood Runner acquires Philippines-based City Delivery
February 27, 2014
Food Runner, a food delivery company in Southeast Asia, has acquired City Delivery, another food delivery service operating in the Philippines. The acquisition…
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Papa John's hopes to 'breakaway' from value-focused competition
by Alicia Kelso — Editor, QSRWeb.com
A new touchscreen POS system will be rolled out in a majority of restaurants by the end of this year.
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