How to save money through topping portion control

by Alicia Kelso — Editor, QSRWeb.com

Consultant Dave Ostrander started turning a profit when he began measuring and weighing every pizza topping.

Rational combination ovens now ENERGY STAR certified partner

February 11, 2014

The food preparation technology provider Rational announced that it has joined EPA's ENERGY STAR program as an ENERGY STAR partner. Rational said in a news…

Obama administration extends health care compliance deadline for businesses

February 11, 2014

The Obama administration announced Monday that the deadline for mid-sized companies to comply with Obamacare regulations has been extended to 2016.

zpizza hosts Olympic-themed promotion

February 11, 2014

zpizza has kicked off its "Goin' for Gold" campaign, which runs through Feb. 23, in celebration of the 2014 Winter Olympics.

Pizza Hut creates OKCupid profile for fans to pledge brand commitment

February 11, 2014

As part of Pizza Hut's "Commit to Greatness" campaign, the brand is seeking one-of-a-kind proposals from its fans via its new OkCupid profile. According to a…

Uncle Maddio's plans Nebraska debut

February 11, 2014

Mike Simmonds and Shawn Simmonds will open Nebraska's first Uncle Maddio's Pizza Joint in Omaha, Neb., this fall, marking the chain's debut in that state.

New social media monitoring, analytics tool hits market

February 11, 2014

Market Force Information, a provider of customer intelligence solutions, is helping restaurants and other multi-location businesses provide better customer…

Red Book Connect launches restaurant management mobile app

February 11, 2014

Fatburger is one restaurant chain that has already implemented Red Book Connect's new mobile app, Digital Red Book, to help managers communicate with…

Webinar to explore hiring, employee theft

February 11, 2014

On Thursday, Feb. 20 at 2 p.m. ET, Retail Customer Experience will host a live webinar, "Worth the Risk? How Hiring Assessments Can Catch Rising Employee Theft…

Restaurateur: The answer to a customer is always yes

by Alicia Kelso — Editor, QSRWeb.com

Cameron Mitchell says if associates are valued, they will take better care of the customers.

Cheese prices show no signs of letting up

by Alicia Kelso — Editor, QSRWeb.com

After weeks of declines, wheat prices inch back up by about 30 cents.

Boston Pizza Royalties Income Fund sets sales records

February 10, 2014

Boston Pizza Royalties Income Fund and Boston Pizza International Inc. reportetd financial results for the fourth quarter period and for the fiscal year, which…

Jet's Pizza debuts heart-shaped pizzas

February 10, 2014

For the first time ever, Michigan-based Jet's Pizza will offer heart-shaped pizzas in celebration of Valentine's Day. The pizzas will be available now through…

Restaurant review app Humm goes live

February 10, 2014

Humm, an Austin, Texas-based startup, has unveiled its patent-pending technology and analytics platform designed for restaurant feedback.

Red Velvet pie debuts at Pie Five

February 10, 2014

Pie Five Pizza's Chef Andy Wittman has created a new dessert for the fast casual pizza concept. His Red Velvet Pie, a rich devil's food cake layered with sweet…

NRA economist predicts growth for restaurant industry

February 10, 2014

In a news release from the National Restaurant Association, Chief Economist Bruce Grindy offers his insights into 2013 job growth and his projections for 2014.

4 things to consider when financing your restaurant

Small business financing is a relatively new industry and not everyone you speak to is reputable.

NRA Educational Foundation's new video series showcases foodservice careers

February 7, 2014

The National Restaurant Association Educational Foundation has launched a new initiative, called Project Taste Test — Servin' Up Successful Careers, that…

Minimum Wage: Are you ready for employee questions?

by Jason Hamilton — VP of Marketing, Snagajob

Currently, a higher wage is encouraged but not required for businesses.

NRA and Fintech partner for alcoholic beverage purchasing efficiency

February 6, 2014

The National Restaurant Association and Fintech announced an alliance to build awareness and improve purchasing and payment efficiency of beverage alcohol.