News & Media
Consumer trend report explores popularity of soup and salad
February 6, 2014
A new consumer trend report from Technomic reveals insights into consumer preferences for soup and salad. According to a news release from the company, more…
read nowBizzare Foods' Andrew Zimmern to host event at NRA show
February 6, 2014
Andrew Zimmern, the host of Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre World on the Travel Channel, will serve as host and emcee for the…
read nowPizza Ranch launches apple orchard salad
February 6, 2014
Pizza Ranch announced it is bringing back its Brushfire Pizza and also introducing a new Apple Orchard Salad to the menu.
read nowBrixx Wood Fired Pizza to debut west of the Mississippi
February 6, 2014
Charlotte, N.C.-based Brixx Wood Fired Pizza has sold its first franchise west of the Mississippi River. Denver restaurateurs, Trey and Angela Woessner, have…
read nowMellow Mushroom expanding in Florida
February 6, 2014
Mellow Mushroom Bakers will open in the Shoppes of Avondale in Jacksonville, Fla., on Feb. 10 at 3611 St. John's Avenue, Jacksonville, Florida.
read nowBoston's Pizza offers heart-shaped pizzas for charity
February 6, 2014
Boston's Pizza locations across Canada will celebrate Valentine's Day with a heart-shaped pizza. One-dollar from each heart-shaped pizza sale on Feb. 14 will…
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How mobile apps help restaurants drive profits
by Jess Taylor — CEO, Blue Rocket
For restaurants, mobile is changing the customer service model by enabling more discrete time optimization. Marketers need to evaluate how to adapt their…
read nowFoodler upgrades online ordering app
February 5, 2014
Foodler, an online food ordering service that connects consumers with restaurants for immediate delivery, announced the release of its free iPad app, along…
read nowParTech releases food safety checklist solution
February 5, 2014
ParTech Inc., a mobile-based, automated solution that provides checklist management for food safety programs and employee-assigned tasks, announced the release…
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Pizza is now the second-leading gluten-free dish on all menus
by Alicia Kelso — Editor, QSRWeb.com
On average, independent pizzas are about $2 more than chain pizzas.
read nowGiordano's signs sponsorship deal with Chicago Cubs
February 5, 2014
Giordano's Famous Stuffed Pizza has signed a new partnership with the Chicago Cubs to be the team's official and exclusive pizza of the Cubs and Wrigley Field.
read nowReport: Consumption shift in beef requires more cost control
February 5, 2014
Rabobank has published a new report on the U.S. cattle industry, calling for changes in the way beef is produced in order for the industry to remain…
read nowDomino's Pizza spotlights employees in new ad campaign
February 5, 2014
Employees at Domino's Pizza are in the spotlight for the company's new national campaign that began this week.
read nowSpeedLine introduces new tablet ordering, mobile reporting
February 5, 2014
POS provider SpeedLine Solutions Inc. has launched a new tablet ordering platform and enhanced mobile reporting for faster service and remote management.
read nowFast casual only restaurant segment to grow traffic in 2013
February 5, 2014
Fast casual restaurants continue to be a bright spot for the foodservice industry, which has yet to fully recover from the Great Recession, according to The…
read nowMulticultural alliance recognizes restaurant industry's Black CEOs
February 5, 2014
According to the Multicultural Foodservice & Hospitality Alliance, this year's Black History Month is more significant thanks to a milestone achievement in…
read nowAubree's Pizzeria & Grill announces Michigan expansion
February 5, 2014
Ypsilanti, Mich.-based Aubree's Pizzeria & Grill expects to open two new locations this year in South Lyon and Grand Blanc, Mich. This announcement comes…
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Surging wages and digital ordering
by Noah Glass — CEO, Olo
My last byline asked readers to consider the idea of "surge pricing" — charging higher prices based upon real-time high demand — as applied to the restaurant…
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Pizza Hut 'not competitive enough on value'
by Alicia Kelso — Editor, QSRWeb.com
Pizza Hut's China business is reaping the benefits of an expanded breakfast daypart, and plans to test liquor sales.
read nowBoston's Restaurant fundraiser launched to support No Kid Hungry
February 4, 2014
Boston's Restaurant and Sports Bar is hosting its 16th annual Boston's Cares fundraising campaign now through Feb. 23. During this time, select Boston's…
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