December 20, 2013
Urbanspoon has released its Top Dining Trends of 2013 report, taking a look at the biggest dining trends of the year based on a survey of food bloggers and…
read nowDecember 20, 2013
The geo-location platform LiveDeal Inc. announced that it has launched in the Los Angeles market.
read nowDecember 20, 2013
Sbarro announced it will continue its international growth through a partnership with Dubai Comercio e Representacoes to open 20 units throughout the next…
read nowDecember 20, 2013
Groupon announced the launch of two new solutions that the company said are aimed at helping out last-minute shoppers: Grouponvelope and the digital gift…
read nowby Alicia Kelso — Editor, QSRWeb.com
Mobile ordering, carry out/delivery, transparency and customer service are on the agenda.
read nowby Erle Dardick — CEO, Monkeymedia
Today's POS systems have not been built with the right business logic needed for the catering market.
read nowDecember 19, 2013
Blaze Fast-Fire'd Pizza will open its first Chicago location at 953 W. Belmont Avenue today. To celebrate the grand opening, Blaze Pizza will offer free…
read nowDecember 19, 2013
The Hobart Center for Foodservice Sustainability, a nonprofit forum supporting the foodservice industry's drive for sustainable equipment and design, is…
read nowDecember 19, 2013
The Middleby Corporation today announced the acquisition of Automatic Bar Controls Inc., a manufacturer of beverage dispensing systems for the foodservice…
read nowDecember 19, 2013
MOD Pizza continues its California expansion with the opening of its Irvine store this week. MOD Irvine is located in Westpark Plaza at 3965 Alton Parkway.
read nowDecember 19, 2013
Russo's Restaurants, parent company of Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen, has announced plans to significantly expand…
read nowDecember 19, 2013
The National Restaurant Association has dedicated its new Trinchero outdoor terrace, part of its new office and entertaining space in Washington, D.C.
read nowDecember 19, 2013
The U.S. restaurant industry has experienced modest growth in the past few years, and research firm Mintel estimates sales of $438 billion in 2013, as well as…
read nowby Alicia Kelso — Editor, QSRWeb.com
Customization, speed, local and gluten-free were the top buzzwords this year.
read nowby Nate DaPore — President and CEO, PeopleMatter
Five easy tips to hire the best employees.
read nowDecember 18, 2013
NPD's Crest foodservice tracking shows restaurant traffic remained flat for the bulk of the year compared to last year, and forecasts the year will end the…
read nowDecember 18, 2013
The multi-concept restaurant franchisor Villa Enterprises Management Ltd. announced the grand opening of Villa Italian Kitchen at the Blue Mall and The Market…
read nowDecember 18, 2013
Papa Murphy's has partnered with CBS EcoMedia Inc. to sponsor two WellnessAd advertising programs with the Starlight Children's Foundation for four Sacramento…
read nowDecember 18, 2013
Google has announced its 13th annual Zeitgeist results, showing what users searched for the most during the year. Once again, Pizza Hut was the top searched…
read nowDecember 18, 2013
Greenfield Farms Food Inc. announced details from its planned national franchisee program for its Carmela's Pizzeria concept. The company is currently going…
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