News & Media
Podcast: How to make your restaurant marketing 'go viral'
by Nate Riggs — CEO / Owner, NR Media Group
In episode #017 of the Social Restaurant Podcast, I talk with Jonah Berger, professor at the Wharton School of Business and author of the New York Times…
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Urbanspoon creates list of 10 restaurant industry secrets
December 6, 2013
Urbanspoon has released a list of 10 facts that it said are kept secret from consumers by the restaurant industry.
read nowAsian Americans a growth opportunity for businesses, Nielsen finds
December 6, 2013
Nielsen announced the release of its "Significant, Sophisticated and Savvy: The Asian American Consumer 2013 Report," which offers a look into the purchasing…
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Does your mobile app have these 6 must-have features?
by Jess Taylor — CEO, Blue Rocket
What top mobile app features drive profitable customer behavior? No matter what you answer, all features should make connecting with the consumer easier and…
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Pop-Tart Gone Nutty innovation?
by Darrel Suderman — President, Food Technical Consulting
The term 'innovation' has become a marketing buzzword instead of a reflection upon true creativity.
read nowWine sales up in limited-service sector
December 5, 2013
Restaurant Sciences LLC, an independent firm that tracks food and beverage product sales throughout the foodservice industry in North America, reported that…
read nowC-store penetration rebounds while visit frequency dips
December 5, 2013
Less volatile gas prices, along with discount, rewards and loyalty retailer programs, attributed to a rebound in c-store penetration in the quarter ending in…
read nowNRA to hold inaugural Restaurant Finance Summit
December 5, 2013
The National Restaurant Association will host its inaugural Restaurant Finance Summit during NRA Show 2014 at Chicago's McCormick Place. The event will bring…
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Christmas – Kids and hackers love this time of year
by Brad Cyprus — Chief of Security and Compliance, Vendor Safe Technologies
When people think of Christmas, most of them imagine family gatherings and good times. We often forget that from the end of Thanksgiving to the beginning of…
read nowCoffee is key to breakfast daypart opportunities
December 5, 2013
Technomic has published its Breakfast Consumer Trend Report to help foodservice executives understand the latest behaviors, preferences and attitudes of…
read now800 Degrees Neapolitan Pizza planting flag in the Big Apple
December 5, 2013
Los Angeles-based 800 Degrees Neapolitan Pizzeria has raised financing to build its first New York City location and will be opening within the next year.
read nowCongressional Dems, President call for higher wages as QSR strikes grow
December 5, 2013
Quick-service employees in more than 100 cities across the country have walked off their jobs today, as part of a protest that began before sunrise at many…
read nowLavu iPad POS launches pizza customization tools
December 5, 2013
Lavu Inc., makers of Lavu restaurant point of sale for iPad, has released a new product designed specifically to improve workflow and customer experience at…
read nowChuck E. Cheese's pushes coupons as part of Tyson, Jolly Time partnerships
December 5, 2013
Chuck E. Cheese's has partnered with Tyson and Jolly Time to offer coupons on their retail packages of Tyson Cheesy Chicken Nuggets and Jolly Time Blast O…
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Yum! Analyst Day: Pizza Hut U.S. readies for core product innovation in '14
by Alicia Kelso — Editor, QSRWeb.com
Chicken will also be a major focus in the U.S., as the company advertises WingStreet for the first time.
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Trans fats: What just happened?
by Betsy Craig — pres, menutrinfo.com
A long term solution is to replace trans fats with monounsaturated fat or omega-3s.
read nowNominations now open for The Fast Casual Top 100
December 4, 2013
The editors of FastCasual.com are now accepting nominations for The 2014 Fast Casual Top 100.
read nowEmployee training module utilizes tablets, apps, social media
December 4, 2013
Uptown Network announced its new training capability for the hospitality industry that the company said can reduce training expenses by more than 80 percent.
read nowAmerican Express supporting Dine for a Cause
December 4, 2013
American Express and Share Our Strength announced today "Dine for a Cause," an initiative to support Share Our Strength's No Kid Hungry campaign to end…
read nowBoston Pizza marks milestone opening with new store design
December 4, 2013
Boston Pizza International opened its 100th location in Alberta today, marking the 352nd Boston Pizza in Canada. The store is the first in Canada built from…
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