News & Media
Domino's UK takes a page from rival with hot dog stuffed crust
February 18, 2013
Domino's UK has taken a page straight from its rival Pizza Hut by introducing a hot dog stuffed crust. The new offering was announced on the brand's Facebook…
read nowYour Pie rolls out burger-inspired pizza
February 18, 2013
Athens, Ga.-based build-your-own pizza franchise Your Pie has announced the latest addition to its semi-annual Craft Pie Series: The 'Slider Pie.' This new…
read nowSKINNYPIZZA setting up shop in Manhattan
February 18, 2013
SKINNYPIZZA is set to open in September in the World Financial Center in New York City. SKINNYPIZZA is a Long Island, N.Y.-based company that has developed a…
read nowMillions showing Snapfinger's mobile app some love
February 18, 2013
For the past eight years, Valentine's Day has been the busiest day of the year for mobile takeout and delivery orders, according to Snapfinger, a mobile…
read nowPizzaMarketplace.com Top 100 Movers & Shakers, No. 18: Pizza Inn/Pie Five Pizza Co.
February 18, 2013
Founded by two Texas brothers in 1958 as one of the nation's first pizza buffet concepts, Pizza Inn has grown into an international food management firm (Pizza…
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Social media and your POS: The search for Bigfoot
by Nate Riggs — CEO / Owner, NR Media Group
One of the biggest challenges I faced as a restaurant marketer during my time at a family dining chain centered around three very simple, but very important…
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Facebook milestone promotions underscore fast pace of social media
by Alicia Kelso — Editor, QSRWeb.com
Brands are celebrating their loyal fan base with giveaways.
read nowSocial media coach: Google+ is a 'must' for entrepreneurs
February 15, 2013
A new Global Web Index study shows Google+ grew to 343 million users globally in December.
read nowFirst perfume, now Pizza Hut Canada releases R&B ballad
February 15, 2013
You can't say Pizza Hut Canada's marketing team lacks creativity. First it introduced the brand's "dough-scented" perfume, which is now available in the U.S.
read nowPizza takeout concepts drive loyalty with value, location and discounts
February 15, 2013
A new survey of restaurant customers in the U.S. identifies the top loyalty drivers for pizza takeout concepts as good value, convenient locations and low…
read nowFigaro's names new director of Marketing
February 15, 2013
Figaro's Italian Pizza Inc., the franchisor of more than 100 pizza restaurants operating under three brand names, announced that Jennifer M. Young, marketing…
read nowPerka named a top 10 most innovative company
February 15, 2013
Perka Inc., a mobile loyalty solution for merchants, has been recognized by Fast Company as one of the 10 most innovative companies in the "Local" category.
read nowVilla Enterprises plans six new outlets in Egypt
February 15, 2013
Villa Enterprises plans to open a Villa Italian Kitchen location in the Mall of Arabia food court in Cairo, Egypt, through franchisee Sherief Sobh.
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Despite doubling system in 5 years, Marco's Pizza CEO wants more
by Alicia Kelso — Editor, QSRWeb.com
Jack Butorac wants the Toledo, Ohio-based chain to be the fourth largest pizza brand in the U.S.
read nowCelebrity chefs headline NRA Show's Culinary Showcase event
February 14, 2013
The National Restaurant Association announced that celebrity chefs from across the country — including Top Chef Masters winner Rick Bayless, Iron Chef's Cat…
read nowNoble Roman's expands grocery store take-and-bake presence
February 14, 2013
Noble Roman's Inc. has signed two new franchise agreements in the last three weeks, bringing the total number of Take-n-Bake (TNB) units open or in development…
read nowMinimum wage debate sends restaurant stocks into tailspin
February 14, 2013
The day after President Obama proposed an increase in the federal minimum wage — from the current $7.25 to $9 — during his State of the Union address, shares…
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10 ways to build your restaurant catering program
by Erle Dardick — CEO, Monkeymedia
Growing catering revenues requires professional business-to-business selling skills.
read nowUno Chicago Grill, zpizza named allergy-friendly restaurants
February 13, 2013
AllergyEats, a guide to allergy-friendly restaurants nationwide, has revealed the most accommodating restaurant chains based on feedback from the food allergy…
read nowRestaurant franchise industry veteran starts strategic advisory firm
February 13, 2013
Franchise industry veteran Lynette McKee, CFE, announced today the launch of McKeeCo Services LLC, a franchising and development strategic advisory firm.…
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