January 23, 2013
The Made in America Store, which first opened in 2010 as a way to create and keep jobs stateside, has added four products that combine to make an…
read nowJanuary 23, 2013
There were 4,442 more restaurants in the U.S. in fall 2012 than there were in fall 2011, according to a recent U.S. restaurant census conducted by The NPD…
read nowJanuary 23, 2013
New York City-based Two Boots Pizzeria, known for its Cajun-Italian offerings, is planning to open a unit in Nashville, Tenn., this year.
read nowJanuary 23, 2013
Fanfare Mobile has launched Craft Beer Alerts. These targeted alerts allow craft beer fans to opt-in to their favorite styles, breweries or specific beers at…
read nowJanuary 23, 2013
Pizza Hut Canada is launching its new hand-tossed style pizza for the promotional price of $10. The $10 price was the cost of a pizza in 1993.
read nowJanuary 23, 2013
Austin, Texas-based Gatti's Pizza began in 1969 when Colonel Eure opened the first Mr. Gatti's. Gatti was his wife's maiden name. Today there are more than 14…
read nowNew tech may help restaurant managers communicate better with their staff.
read nowJanuary 22, 2013
Villa Enterprises Management Ltd. Inc., a global multiconcept restaurant operator, presented a check in the amount of $32,500 to The Rippel Breast Center in…
read nowJanuary 22, 2013
Tulsa, Okla.-based Mazzio's Italian Eatery has added Italian bowls and a Pepperoni Chicken Calzone Ring to its menu for a limited time only.
read nowJanuary 22, 2013
Women's Foodservice Forum (WFF) announced the schedule of its Women Making Their Mark Tour which takes place during the Annual Leadership Development…
read nowJanuary 21, 2013
Pie Five Pizza Co., a subsidiary of Pizza Inn Inc., opened its ninth restaurant this week, located on West Hickory Street across from the University of North…
read nowby Alicia Kelso — Editor, QSRWeb.com
Prices at the pump remain flat from last week after a few weeks of slight gains.
read nowby Darrel Suderman — President, Food Technical Consulting
Micromarkets can provide benefits such as accessibility, flexibility and profitability for brands willing to adopt them.
read nowJanuary 21, 2013
Papa John's is bringing back its Super Bowl coin toss promotion for this year's game Feb. 3. However, this year, the chain anticipates a much bigger free pizza…
read nowJanuary 21, 2013
Toronto-based Pizza Pizza announced that its charitable program, Slices for Smiles, has raised more than $1 million in funds since its inception in 2007. This…
read nowJanuary 21, 2013
Restaurants with the most engaged employees experience exponentially righer customer satisfaction ratings, according to research from management consulting…
read nowJanuary 21, 2013
Project Pie founder and CEO James Markham has announced plans to expand his fast casual pizza concept into multiple new markets within the next year, starting…
read nowJanuary 21, 2013
NEXTEP Systems has announced record sales and earnings for 2012, posting a 60-percent increase in revenue. This marks the seventh consecutive year since its…
read nowJanuary 21, 2013
Gaithersburg, Md.-based Jerry's Subs and Pizza combines the flavor of Philadelphia — with its World Famous Cheesesteaks — and the best of New York with its…
read nowJanuary 18, 2013
To underscore the increasing demand for online ordering platforms, HungerRush, owned and operated by Revention Inc., experienced exponential growth in 2012…
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