by Alicia Kelso — Editor, QSRWeb.com
Cost of gas is expected to remain high as a strain is put on supplies.
read nowFebruary 4, 2013
Pizza Ranch's sweet chili pizza and Cran-Tastic Salad have returned to the menu for a limited time. The dishes made their debut in 2011 and are back by popular…
read nowFebruary 4, 2013
Nestlé USA, whose brands include DiGiorno, Stouffer's and California Pizza Kitchen frozen pizzas, has issued a statement in response to a lawsuit brought forth…
read nowFebruary 4, 2013
Pizza Hut unveiled its newest offering during its Super Bowl commercial Feb. 3, and the company will be giving away the "Big Pizza Sliders" from 4-7 p.m. on…
read nowFebruary 4, 2013
Unique Pizza and Subs today announced it has appointed Vaughan Lazar, co-founder and CEO of Pizza Fusion Holdings, to its board of directors.
read nowFebruary 4, 2013
Springfield, Mo.-based America's Incredible Pizza Company is known for its buffet-style dining and games geared toward kids. At various locations throughout…
read nowElo Touch Solutions showcased its new mobile tablet solution and 70-inch digital signage solution at the recent NRF Show in New York City. The tablet is…
watch nowby Alicia Kelso — Editor, QSRWeb.com
The organization was modeled after the Fast Casual Alliance, created in 2009. in partnership with the National Restaurant Association.
read nowFebruary 1, 2013
The Dry Fried Wing Company has announced the signing of license agreements for the immediate co-branding of Dry Fried Wings inside two Manhattan Rosa's Pizza…
read nowFebruary 1, 2013
Fresh Brothers announced that it is now averaging more than 20 percent in online sales, a jump from 12.4 percent in January 2012.
read nowFebruary 1, 2013
California Pizza Kitchen has added Colby Red, a California red wine whose proceeds support charities that promote heart health.
read nowFebruary 1, 2013
Papa Murphy's Pizza's partnership with Directed Equity to provide funding for qualified franchise candidates led to the chain's record growth in 2012.
read nowFebruary 1, 2013
Pizza Patrón has launched its new Pollito chicken offering, breaded premium chicken tenders featuring 100-percent breast meat.
read nowFebruary 1, 2013
Chefs Rodelio Aglibot (Koi, Yi Cuisine, Sunda, BLT) and Frank Fronda (Napa Valley Grille, Cafe del Rey, Four Seasons Beverly Wilshire), the founding partners…
read nowFebruary 1, 2013
Linda Duke, chief executive of Duke Marketing LLC, will be a speaker at the 17th Annual UCLA Extension Restaurant Industry Conference, held at the University…
read nowby Betsy Craig — pres, menutrinfo.com
Conservative estimates see gluten-free at $8 billion in consumer food purchases alone in 2013.
read nowJanuary 31, 2013
Due in large part to softer same-store sales and customer traffic levels, the National Restaurant Association's Restaurant Performance Index (RPI) declined in…
read nowJanuary 31, 2013
Papa John's has announced its support for Party City's Taste of the NFL effort to fight hunger.
read nowJanuary 31, 2013
Improving Restaurants, a software technology company for the restaurant industry, and SpenDifference, a provider of supply chain support, have teamed up to…
read nowJanuary 31, 2013
Few pizzerias in the U.S. carry the L'Association Verace Pizza Napolentana (VPN) certification that identifies authentic Neapolitan-style pizza dating back to…
read now