January 4, 2013
As consumers become more health conscious, their perceptions of what is considered "healthy eating" at restaurants are changing. According to new research from…
read nowby Duessa Holscher — marketing, Granbury Restaurant Solutions
When the customer chooses to check out, it's a great opportunity to review their order and make a final suggestion for drinks, appetizers or desserts.
read nowJanuary 3, 2013
Through Jan. 7, Papa John's is offering its Papa Rewards members a free pizza if they place another order of $12 or more.
read nowJanuary 3, 2013
As Villa Enterprises enters the New Year, a dozen new units are scheduled to open during the first quarter, and the company hopes to open concepts in five…
read nowJanuary 3, 2013
Domino's Pizza is offering $5 in Domino's Dollars to any customer who orders two medium, two-topping pizzas for $5.99 each via the company's digital channels …
read nowJanuary 2, 2013
The International Franchise Association today applauded passage of H.R. 8, the American Taxpayer Relief Act of 2012, a bipartisan agreement to avert the…
read nowJanuary 2, 2013
The credit outlook for the U.S. restaurant industry remains stable for 2013, as restaurants adjust operating and financial strategies to manage challenging…
read nowJanuary 2, 2013
In honor of National Pizza Week, Jan. 7-12, zpizza is launching a national campaign called "Dare to Go Beyond Pepperoni" that challenges pizza lovers to…
read nowJanuary 2, 2013
Go Roma, located in the Chicago area, is an Italian fast casual restaurant that has been around since 2004. Its menu is loaded with gluten-free options. Jeff…
read nowDecember 31, 2012
ControlCase, provider of compliance, information security and risk management solutions, has certified restaurant food ordering and payment application…
read nowDecember 31, 2012
Buoyed by positive same-store sales and customer traffic results, the National Restaurant Association's Restaurant Performance Index (RPI) rose in November.…
read nowDecember 31, 2012
TD Food Group, which operates about 70 fast-food restaurants throughout Hawaii, is now under the ownership of the private equity firm, Nimes Capital. TD's…
read nowDecember 31, 2012
Bradley, Ill.-based Monical's Pizza is famous for its unique thin crust pizza, which has spices blended into the crust and is cut into small squares. The…
read nowFast casuals should do what they do best to conquer the dessert market — customize.
read nowDecember 28, 2012
Electronic Commerce International, a provider of credit card processing for small business, has predicted that 2013 will be another big year for mobile…
read nowDecember 28, 2012
According to new research from IBISWorld, the frozen pizza production industry experienced solid revenue growth during the recession, but struggled in 2011 and…
read nowDecember 28, 2012
C-stores have been stepping up their foodservice offerings in recent years, increasing the competitive pressure on the quick-service segment in particular. And…
read nowDecember 28, 2012
Although it's far short of the $15 hourly pay many employees in New York and other cities have been protesting for lately, the minimum wage will rise in 201…
read nowDecember 28, 2012
SCA's third annual 2012 Tork Report reveals that 92 percent of U.S. consumers said they will complain about an unfavorable dining-out experience. Of those…
read nowby Alicia Kelso — Editor, QSRWeb.com
Other popular pizza stories focused on marketing, controversy and culinary trends.
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