News & Media
Chuck E. Cheese adds job applicant solution
April 11, 2013
Chuck E. Cheese's has deployed SkillSurvey Inc.'s Pre-Hire 360 solution, an online reference-checking solution.
read nowLeaf launches POS tablet for limited-service restaurants
April 11, 2013
Limited-service restaurants now have a mobile point of sale unit designed specifically for them. Leaf, a provider of POS systems, business intelligence and…
read now
Yum! Brands social responsibility report focuses on nutrition, sustainability
by Alicia Kelso — Editor, QSRWeb.com
The company is currently working to synchronize its animal welfare program and policies throughout all of its global markets.
read now
The problem with marketing to social media 'influencers'
by Nate Riggs — CEO / Owner, NR Media Group
Everyone wants to be a social media influencer these days, right? Can you imagine how excited I was when received this email message from Klout and the brand…
read nowChili's Grill & Bar jumps into the competitive pizza space
April 10, 2013
For the first time in the brand's 38-year history, Chili's Grill & Bar is offering pizza. The menu item is available at participating restaurants for lunch…
read nowChuck E. Cheese's gluten-free video named finalist for Social Media Icon awards
April 10, 2013
Chuck E. Cheese's YouTube video, created in the fall to announce the brand's new gluten-free offerings, has been named a finalist in PR News' Social Media Icon…
read nowDomino's Major League Baseball promotion bets on no-hitter
April 10, 2013
Domino's Pizza announced its sponsorship of the Domino's DomiNoNo for the 2013 Major League Baseball Season. As part of the promotion, subscribers of MLB…
read nowRevention adds dual pay rate feature for delivery drivers
April 10, 2013
Revention's new dual driver pay rate feature provides the ability to monitor and review delivery drivers' hours worked in-store versus hours worked on the road…
read nowPizzaMarketplace.com Top 100 Movers & Shakers, No. 3: Papa Murphy's
April 10, 2013
Editor's note: The following information is part of a countdown recap from the inaugural Top 100 Movers and Shakers publication. It was published in the spring…
read now
How hiking is like running a business
by Ed Zimmerman — President, pizza.com
We are conditioned to keep going forward, but a careful retreat or horizontal strategy sometimes is the best way to make faster uphill progress.
read now
Time for restaurants to 'Get REAL'
by Cherryh Cansler — Publisher, FastCasual.com
REAL, which stands for Responsible Epicurean and Agricultural Leadership, uses a flexible points-based system similar to LEED to recognize restaurants that…
read now
What every restaurant should know about going gluten-free [Infographic]
by Alicia Kelso — Editor, QSRWeb.com
Gluten-free has proven to be no passing trend; operators can either watch it continue to grow or join in and truly offer something for everyone.
read nowFormer Applebee's CEO signs on as Pie Five franchisee
April 9, 2013
The Kansas City, Mo., area will soon welcome its first Pie Five Pizza Co. restaurant through a 10-unit franchise agreement with former Applebee's president and…
read nowAdult-only restaurant visits up for the first time in four years
April 9, 2013
According to new research from The NPD Group, adult-only restaurant visits increased by 1 percent in 2012, the first time in four years this category grew.
read nowDomino's IT infrastructure reducing store downtime
April 9, 2013
Microsoft Corp.'s Microsoft Management Summit was held in Las Vegas this week, showcasing companies that rely on Windows Server Hyper-V and System Center to…
read nowPapa John's recognizes top franchisees
April 9, 2013
Papa John's International Inc. recently announced its Franchisees of the Year during its annual operators conference in Orlando, Fla.
read nowIFA: Lending to franchises reaches highest level since recession
April 9, 2013
Lending to America's franchise businesses will reach its highest level since the recession, providing $23.9 billion in lending to support 59,300 unit…
read now
Can innovation ever hurt your business?
by Darrel Suderman — President, Food Technical Consulting
"Single dose" technology innovation has huge opportunities for application to the restaurant industry and it will save costs.
read now
Average wheat prices tumble to lowest level in months
by Alicia Kelso — Editor, QSRWeb.com
Gas prices are 33 cents lower than they were a month ago.
read nowPapa John's franchisee recognized for community involvement
April 8, 2013
Beach Boys Pizza, an 11-unit Papa John's franchisee, won the company's 2012 National Humanitarian Award for its involvement in local communities.
read nowSubscribe
Get the latest news and resources from Pizza Marketplace.
Recent Posts
Recent Podcasts
