November 14, 2012
The restaurant industry is quickly adopting mobile advertising compared to other industries, according to a new report released this week from Millennial…
read nowNovember 14, 2012
Benbria, a mobile customer engagement company, has launched BlazeLoop CE (customer engagement) for the retail, hospitality, finance, banking and restaurant…
read nowNovember 13, 2012
Amidst another social media firestorm (and boycott movement) surrounding Papa John's CEO John Schnatter's controversial comments about Obamacare, another large…
read nowby Alicia Kelso — Editor, QSRWeb.com
Founder John Schnatter estimates that the reform law will cost between $5 million and $8 million annually.
read nowby Suzy Badaracco — President, Culinary Tides Inc
Consumer drivers, health trends, consumer disconnects and flavor trends lead to a focused health and wellness strategy development.
read nowby Erle Dardick — CEO, Monkeymedia
Without the support structure in place at the highest level of your organization, mid-level managers and front-line employees will have a hard time carrying…
read nowNovember 13, 2012
On Nov. 9, United States District Court Judge John C. Coughenour certified a nationwide class action case against Papa John's International Inc. with potential…
read nowNovember 13, 2012
Round Table Pizza Inc. has completed the refinancing of its senior debt. On Nov. 2, the company entered into a $35 million senior secured credit agreement with…
read nowNovember 13, 2012
Pizza Hut's co-branded WingStreet concept, featuring chicken wings and sauces, is about to fly solo.
read nowNovember 13, 2012
Behind a successful pilot and increased demand, Chuck E. Cheese announced today that its gluten-free menu – including individual-sized pizzas and chocolate…
read nowNovember 13, 2012
Casey's General Stores Inc. raised $1,015,466 during October in support of St. Jude's Children's Research Hospital. This amount surpassed the company's goal of…
read nowNovember 13, 2012
In celebration of National Young Readers Week Nov.12-16, Pizza Hut and its Book It! Program have selected the winning restaurants in the third annual Book It!
read nowNovember 13, 2012
Sbarro introduced its new Neapolitan-style pizza recipe by giving away more than 35,000 free slices throughout October. The slices were delivered nationwide…
read nowThe Merchant Customer Exchange is leveraging technology to create a mobile-commerce solution.
read nowby Betsy Craig — pres, menutrinfo.com
About a year ago, in its annual predictions of the hottest hospitality trends, international restaurant consultants Baum + Whiteman warned that the "misuse of…
read nowJoe Elliot, Chuck E. Cheese's vice president of Research and Development, talks about the company's contamination-free process as it launches its gluten-free…
watch nowby Ed Zimmerman — President, pizza.com
In my days as a wholesale baker, I had a customer in Washington, D.C., who ran five high-volume delis. To obtain his business, I had to cut my margin to the…
read nowNovember 12, 2012
Pie Five Pizza has awarded its first two franchise development agreements and will introduce its fast-casual custom pizza concept in Utah and North Carolina.
read nowNovember 12, 2012
Domino's Pizza is about to raise "dough" for the kids of St. Jude Children's Research Hospital during the hospital's 9th annual Thanks and Giving campaign.
read nowNovember 12, 2012
Pizza Hut UK's dine-in restaurant business has a new owner. The global owner, Yum! Brands, recently sold 330 restauratns to the investment firm Rutland…
read now