Study reveals how restaurants can increase profits with online orders, in-house food delivery

June 12, 2024

A study by POS software provider HungerRush highlighted the importance of restaurants capitalizing on online ordering and in-house delivery trends to maximize…

Italy-based Rosso Pomodoro expands into US

June 12, 2024

Rosso Pomodoro, Italy's largest Neapolitan pizza franchise, is launching franchise opportunities in the United States, offering entrepreneurs a chance to bring…

Hungry Howie's Gen Z franchisee brings fresh perspective, new ideas to table

by Mandy Wolf Detwiler — Editor, Connect Media

Podcast host Mandy Detwiler talks to Hungry Howie's franchisee Rebecca Shannon, a Gen Z whose store is in Michigan. Shannon uses technology and innovation to…

PreciTaste's vision AI tech could be a boon for restaurants

Hauke Feddersen, vice president of operations for PreciTaste, showed off its Vision AI technology at the National Restaurant Association Show.

Star Micronics debuts new line of labeling products

John Levin, director of product management for Star Micronics (Americas), debuts the brand's latest labeling technology at the National Restaurant Association…

Presented by Star Micronics America

Deel Media offers creative solutions for restaurants

Deel Media is an end-to-end digital signage solutions company designed to offer restaurants content solutions, content creation like food photography and the…

Presented by Deel Media

Otter builds truly omnichannel POS system

Otter's omnichannel POS system that acts as a restaurant operating system. Mandy Detwiler, editor of Pizza Marketplace and QSRweb, talks to Jeff McGhee of…

Franke Coffee Systems makes it easy for any restaurant to serve consistently great coffee

Tim Cox, marketing manager for Franke Coffee Systems, joins QSRweb.com editor Mandy Wolf Detwiler at the recent National Restaurant Association Show to talk…

Botrista allows restaurants to serve craft beverages

Mandy Detwiler, editor of Pizza Marketplace and QSRweb, talks to Jason Valentine, chief strategy officer for Botrista, about the brand's drink machines and all…

Beyond the POS: HungerRush helps restaurants solve many challenges

FastCasual.com editor Cherryh Cansler caught up with HungerRush's Deepti Mendiratta at the recent National Restaurant Association Show to talk about how the…

Simplified interface makes HungerRush POS system quick to learn, easy to use

Andrew Howell, solutions engineer at HungerRush, demonstrates how the company's flagship POS platform prioritizes ease of use, making it accessible for users…

HungerRush partners with restaurants to create better guest experiences

HungerRush VP of Sales Josh Desmond met up with FastCasual.com editor Cherryh Cansler at the recent National Restaurant Association Show to talk about how the…

How Workstream helps reduce Gen Z turnover

June 11, 2024

Frustrated by high turnover among your Gen Z staff? You're not alone. Recruitment and retention are amongst restaurateurs' biggest complaints. Attracting and…

Are mobile handheld devices right for your restaurant?

Brian Pickens, product manager at NCR Voyix, talks about the three challenges quick-serve restaurants face that can often be effectively solved through…

Givex kiosk with AI voice ordering provides human-like interaction

Dan Hawes, head of AI at Givex, gives a demonstration of their self-order kiosk with AI voice ordering capabilities. Users can interact with the kiosk through…

Grimaldi's Pizzeria opens 2nd Iowa restaurant

June 10, 2024

Grimaldi's Pizzeria has opened it second Iowa location in partnership with franchise group Doughtime Pizza Company in West Des Moines. The pizzeria is located…

&pizza to donate to LGBTQ+ youth organization

June 10, 2024

&pizza is celebrating pride month with a fundraising campaign in partnership with SMYAL (Supporting and Mentoring Youth Advocates and Leaders), a…

Your Pie commits to creative menu, customer service

by Mandy Wolf Detwiler — Editor, Connect Media

Georgia-based Your Pie thrives on its franchisees, its commitment to creativity and its focus on training.

Pizza Nova gives record donation to Variety - the Children's Charity of Ontario

June 6, 2024

Canada-based Pizza Nova customers proved once again their love for dipping for a good cause, helping the company raise a record-breaking $217,874 for Variety …

Riko's Pizza introduces Balsamic Chicken Pie

June 5, 2024

Connecticut-based Riko's Pizza has launched the Balsamic Chicken Pie for a limited time, according to a press release.