News & Media
Kentucky Restaurant Association training members of food safety, allergens
March 1, 2012
The Kentucky Restaurant Association is offering its members a discounted 90-minute webinar this month, produced by Kitchens with Confidence, a national food…
read nowZpizza selected for school wellness program
March 1, 2012
Zpizza has announced on its Facebook page that it has been selected to participate in a program funded by the National Institutes of Health.
read nowRestaurant operators report positive sales for 8th consecutive month
February 29, 2012
The outlook for the restaurant industry is positive for the coming months, as the National Restaurant Association's Restaurant Performance Index (RPI) remained…
read nowCentral American chain launches Ecovention's GreenBox
February 29, 2012
In collaboration with manufacturing partner SigmaQ, Ecovention LLC has announced the launch of Telepizza's multifunctional GreenBox Technology Pizza Box.
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Flippin' Pizza training staff with new iPad app
February 29, 2012
Flippin' Pizza has teamed up with Clave Media to develop a branded iPad application that features 2-minute videos created to train younger, tech-savvy staff…
read nowFreschetta adds sea salt, olive oil to sauce
February 29, 2012
The makers of Freschetta pizza have responded to increasing menu trends, adding sea salt and olive oil to the sauce of its Brick Oven lineup.
read nowRestaurant beer sales rise nearly 10 percent in 2011
February 29, 2012
The Beer Institute released new data showing that the value of beer sales in restaurants rose more than 9 percent in 2011, totaling about $23.6 billion in…
read nowPapa John's introduces Five Sausage Pizza
February 28, 2012
Papa John's has unveiled a Five Sausage Pizza, featuring the chain's new Chorizo sausage topping, as well as real pork sausage, mild and spicy sausage and…
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Live from New York
by Betsy Craig — pres, menutrinfo.com
The International Restaurant and Foodservice Show, set for the first weekend in March, will include a new Healthy Solutions Pavilion this year.
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Domino's sales lifted by online initiatives, improved menu
by Alicia Kelso — Editor, QSRWeb.com
Staggering international growth also adds to positive earnings report.
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Papa Murphy's new pizza inspired by backyard barbeque
February 28, 2012
Papa Murphy's has launched its newest pizza – the Bacon Cheeseburger Pizza – which was inspired by backyard barbeques.
read nowDomino's names new chief information officer
February 28, 2012
Domino's Pizza has named Kevin Vasconi as its executive vice president and chief information officer, effective March 19.
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Green spotlight on Pickleman's Gourmet Café
by Jennifer Wright — CFO, Ecovention, LLC
One operator knows his college-heavy demographic will respond to an eco-friendly pizza box.
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Good food, good service, fair prices
by Ed Zimmerman — President, pizza.com
With gas prices rising, consumers will be extra mindful where they spend their money, so this is a good time to go back to basics and take care of your guests.
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PeopleMatter launches real-time scheduling tool
by Valerie Killifer — senior editor, NetWorld Alliance
New SCHEDULE module latest launch in PeopleMatter's Software-as-a-Service platform.
read nowTopper's Pizza introduces new Tuesday deals
February 27, 2012
Canadian-based Topper's Pizza has introduced a new twist on its Topper's Tuesdays campaign.
read nowDomino's giving away free Android phones to launch new app
February 27, 2012
Domino's Pizza launched its new Android smartphone ordering app today, available in the Android Marketplace.
read nowYum! Brands sued for using recipes without permission
February 27, 2012
TR & B Corporation has filed a lawsuit against Louisville, Ky.-based Yum! Brands for using recipes without permission.
read nowUSDA projects temporary rise in chicken prices
February 27, 2012
A shortage of poultry is expected to drive up chicken prices for consumers, according to the recently released USDA Agricultural Projections to 2021 report…
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Wheat prices close under $8
by Alicia Kelso — Editor, QSRWeb.com
Diesel prices pass the $4 mark.
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