News & Media
Could your restaurant survive a 15% decrease in business?
by Brad Cyprus — Chief of Security and Compliance, Vendor Safe Technologies
The question we field more than any other when talking to small merchants is, “Who is making me become PCI compliant?” The answer is too complicated to simply…
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Chuck E. Cheese's plans to shift marketing focus to parents
by Alicia Kelso — Editor, QSRWeb.com
The big topic on CEC Entertainment's earnings call Thursday was Chuck E. Cheese's planned marketing shift from kids to parents.
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Pizzeria Piccola now open in Milwaukee airport
February 23, 2012
SSP America, an operator of food and beverage brands in travel locations worldwide, has announced the opening of Pizzeria Piccola in General Mitchell…
read nowSpeedLine POS announces new partnerships
February 23, 2012
Pizza and delivery point of sale developer SpeedLine Solutions Inc. has announced new partnerships with Sorbis in New York and Hospitality Management Systems…
read nowPizza Hut Australia's new menu part of brand revitalization effort
February 23, 2012
Pizza Hut Australia has introduced a new Signature Range menu, which includes 13 new pizzas that will be permanent additions.
read nowNRA, NRAEF elect new board members
February 23, 2012
The National Restaurant Association and the National Restaurant Association Educational Foundation (NRAEF) have elected new officers to their board of…
read nowPizza Patron's new campaign targets Catholic customers
February 22, 2012
Pizza Patron is seeking to reverse the average 4 percent drop in sales it experiences during Lenten season each year by launching its "Pizzas de Cuaresma…
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Improving the customer call experience
by Shawn Chute — COO, Sutus
For pizzerias, particularly those without dine-in facilities, your phone system is more than a business tool, it's the lifeblood of your business and the…
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Papa John's net openings hit 10-year high
by Alicia Kelso — Editor, QSRWeb.com
Online orders now make up more than 30 percent of business.
read nowNRA names new director of Commerce and Entrepreneurship
February 22, 2012
The National Restaurant Association has announced that Liz Garner has joined the policy and government affairs team as director of Commerce and…
read nowPizza Hut franchisee acquires 36 more units
February 22, 2012
Kansas-based NPC International Inc. has completed the acquisition of 36 Pizza Hut units, including five fee-owned properties located primarily in and around…
read nowCiCi's Pizza launches program to grow veteran franchisee base
February 22, 2012
CiCi's Pizza has announced the launch of the CiCi's Patriot Program to offer veterans a path to business ownership.
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Courting new trials
by Janet Eden-Harris — CMO & SVP Strategy, Market Force
Let’s talk for a minute about new trial. No, not the court kind, but the kind that every restaurant wants … new consumers trying out your restaurant for the…
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CiCi's launches new advertising campaign
February 21, 2012
CiCi's Pizza rolls out its new advertising campaign, titled "There's More Where That Came From," this week featuring TV, digital and in-store elements.
read nowPrivate equity firm buys stake in Anthony's Coal Fired Pizza
February 21, 2012
GE Capital, Franchise Finance has provided a $25 million credit facility to an affiliate of private equity firm The Quilvest Group to purchase a stake in…
read nowDomino's UK sets sights on mobile payments in 2012
February 21, 2012
Domino's UK has had plenty of success from its digital initiatives in the past year, and the company has no plans to rest on its laurels.
read nowSnappy Tomato Pizza spices up March Madness
February 20, 2012
Burlington, Ky.-based Snappy Tomato Pizza, has introduced its new March Madness promotion "Snappy's Fiery Four."
read nowCalifornia legislator tries to limit food truck presence near schools
February 20, 2012
California Assemblyman Bill Monning (D-Carmel) has proposed a state law to ban food trucks from selling food within 500 yards of a school campus. The proposal…
read nowTraveling wood-fired pizza kitchen concept rolls out
February 20, 2012
Amooré Pizza, a new traveling wood-fired pizza kitchen concept, is making its debut in Franklin, Tenn., where it will be featured at the Taste of Williamson…
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Gas prices rise after Iran cuts oil supply
by Alicia Kelso — Editor, QSRWeb.com
Cheese prices remain steady.
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