MOD Pizza adds Pocket Pie to permanent menu

September 19, 2023

MOD Pizza has added its folded Pocket Pie to its permanent menu. The Pocket Pie was introduced on March 14, known as Pi Day, and come in three varieties…

Homegrown Tap & Dough growing from local joint to pizza empire

by Mandy Wolf Detwiler — Editor, Networld Media Group

Homegrown Tap & Dough has three locations with another two on the way. The Colorado-based brand focuses on its food quality and customer service to ensure it's…

Pumpkin dessert cake returns at MOD Pizza

September 18, 2023

Fast casual pizza brand MOD Pizza has brought back its Pumpkin Spice No Name Cake for a limited time. The seasonal sweet is a pumpkin cake with a fluffy spiced…

Papa Murphy's launches monkey bread

September 18, 2023

Papa Murphy's Take 'n' Bake Pizza has launched pull-apart monkey bread available in two varieties: savory garlic and sweet cinnamon, according to a press…

Chuck E. Cheese brings back Halloween event for 4th year

September 18, 2023

Chuck E. Cheese's annual Halloween Boo-tacular is returning for a fourth season this year, according to a press release.

Paisano’s Pizza turns touchdowns into toppings for Washington Commanders fans

September 15, 2023

Paisano's Pizza, the official pizza of the Washington Commanders, has kicked off football season with its Touchdowns for Toppings promotion, according to a…

Cicis Pizza offers $4.99 buffet on Mondays, Tuesdays

September 15, 2023

Cicis Pizza is offering its buffet for $4.99 on Mondays and Tuesday between Sept. 18 and Oct. 24. A digital coupon is required to receive the offer, according…

Why remodeling is a top investment opportunity for restaurants

by Jim Balis — Partner, CapitalSpring

Remodeling is not just about giving a restaurant a fresh coat of paint. It's about rethinking and redefining a brand's physical space to meet the changing…

How To Switch To An Android POS System: A Detailed Guide

Want to know how to switch your business to an Android point-of-sale (POS) system? Explore every detail in this step-by-step guide for merchants.

Leasecake launches Cakebot: Approachable AI for Lease Management

September 14, 2023

Lease management software provider Leascake has launched Cakebot: Approachable AI for Lease Management. Featuring a Lease chatbot and Lease clause…

Papa Johns promotes 2 executives

September 14, 2023

Papa John's International has promoted Amanda Clark from chief international and development officer to chief operating officer, international, focusing on the…

Domino’s Pizza makes loyalty program more rewarding

September 14, 2023

Domino's Pizza has launched Domino's Rewards, a new and improved loyalty program offering more ways to earn and redeem points.

How to cut costs with delivery

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

Third party delivery got big during COVID-19 but can also cost restaurants a lot. How can restaurants save money?

Mountain Mike's Pizza opens in Pismo Beach, California

September 13, 2023

Mountain Mike's Pizza has opened a location in Pismo Beach, California, under the helm of local Gary Grewal with Tiger Foods & Hospitality, according to a…

Upside refreshes brand, expands into mobile payments

September 13, 2023

Digital marketplace Upside is refreshing its brand identity and is expanding into mobile payment options.

Thanx releases Thanx Stored Value in partnership with Ansa

September 12, 2023

Loyalty and digital guest engagement platform Thanx has launched Thanx Stored Value, which allows consumers to preload funds for future purchases. The brand…

Restaurateurs team up to open pizzeria in Fairmont, New York

September 12, 2023

Comp-Tin Pizza and Provisions will open in Fairport, New York next month, according to a Democrat & Chronicle report.

Pizzaiolo shares tips to make dough stand out

by Mandy Wolf Detwiler — Editor, Networld Media Group

Most dough consists of flour, salt, yeast and water. But it's what you add to your dough that really adds the flavor.

How to motivate franchisees to adhere to standardized processes

September 12, 2023

In the dynamic world of the franchise industry, ensuring that franchise operators adhere to standardized processes is crucial for achieving consistency and…

The evolution of Mazzio's Italian Eatery: Expanded menu, footprint makes brand a standout

by Mandy Wolf Detwiler — Editor, Networld Media Group

Mazzio's Italian Eatery is a 108-unit pizza brand based out of Oklahoma. For the past several years, the brand has been overhauling its existing restaurants…