Uncle Maddio's opens 1st units in New York

Uncle Maddio's has signed a three-store development agreement with franchisee, Rajesh Parihar, to open the brand's first New York locations in the upstate counties of Albany and Saratoga, as well as the city of Troy. "We couldn’t pass on the...

Year-to Year-comparison proves Blaze Pizza ablaze with sales

Blaze Fast-Fire'd Pizza today announced year-to-date highlights that include nearly doubling the brand's system-wide sales and restaurant locations when compared with this time last year, according to a news release. Some of the financial highlights of the first nine months...

Yum China rings in on NYSE this morning

Yum China completed separation from Yum Brands and begins trading as an independent company on the New York Stock Exchange today under the ticker symbol, "YUMC." At 9:26 a.m. EST, ceremonies in New York and Shanghai will have Yum! Brands...

Uncle Maddio's moves into Tampa area

Uncle Maddio's Pizza is opening the first of five Tampa-area restaurants in the metro area town of Lutz today on Van Dyke Road in the Northgate Square Shopping Plaza. Tomorrow, the new site will give free pizza from 11 a.m.

Webinar: Testing digital signage systems for maximum results

Few restaurateurs have spare cash to risk installing digital signage without taking some time to test the technology in its various forms, locations and uses, which is the focus of QSRWeb's webinar, "Pilot Testing Restaurant Digital Signage: The Only Way To Fly." The webinar, which is set for 3 p.m., Nov.

Papa John's announces Q3 dividend

Papa John’s will pay a quarterly dividend of 20 cents per common share on Nov. 18 to all shareholders of record at the close of business Nov.

Multi-million dollar deal could mean Taco Bell is headed for New Zealand

A report on New Zealand-based, Stuff.co.nz, says that a huge fast food company, Restaurant Brands, has signed a $105 million deal with Pacific Island Restaurant (PIR) to take control of Taco Bell and Pizza Hut in Hawaii. Restaurant Brands already...

'Cubs love' = pizza for a lifetime at Giordano's

Giordano's pizza, based in Chicago, is celebrating the Cubs World Series appearance by offering one winner, drawn at random, a lifetime's supply of its Chicago deep-dished pies. "We feel a bond with the Chicago Cubs," Giordano’s President and CEO Yorgo...

California pizza concept offers 'create-your-own' beer

A new pizza brand is setting up shop on the California coast called Blast & Brew. The fast casual Neapolitan pizza restaurant offers artisanal pizzas and more than 30 taps of self-pour craft beer.

Omnivore, POSitouch team up on cloud solution

Omnivore is collaborating with POSitouch on a new POS cloud-based technology. The new POS system connects the POSitouch system to an array of additional apps, allowing for increased customer engagement, food delivery, online reservations and tablet ordering. "The Omnivore solution...

Former Panera executive assumes Pieology COO role

Pieology Pizzeria announced that industry veteran and former Panera Bread executive, Clay Sanger, is joining the company as chief operating officer. The 30-year veteran of the restaurant industry will oversee both company and franchise operations, including franchise development, real estate,...

Life after McDonald’s: former marketing exec becomes Uncle Maddio’s franchisee

Former McDonald's executive Craig Tappin has returned to his Denver hometown to open three Uncle Maddio's units. The deal will bring the total Uncle Maddio's Denver-area locations to five, according to a company press release.

Angela Mia tomato products now non-GMO

ConAgra Foodservice said of of the Angela Mia tomato items are now non-GMO project-verified and are labeled as such to meet the growing consumer demand for this type of food product.

PizzaRev opens first northern California location

PizzaRev is opening its first northern California location at 5801 Folsom Blvd, in Sacramento. Harvind and Bob Uppal are franchise owners and operators of the Sacramento location.

Report reveals record wave of restaurant chain failings

An industry "over-expansion" is the culprit behind a wave of bankruptcy declarations by restaurant chains. "The U.S. is having one of its biggest restaurant shakeouts in years, as an oversupply of eateries and new rivals offering prepared meals-to-go, claim what...

Telus, Digi International partner for IoT food-safety solution

Telus and Digi International have partnered to introduce an Internet of Things food-safety technology that monitors the temperature of perishable goods.

Pieology rolls out newest California location

Pieology Pizzeria continues its steady growth with the launch of its newest California location, this time in Menifee at 30075 Haun Street. The location is the tenth for MK Investments, LLC, according to a release.

Toast POS releases consumer report on technology, restaurant experience

A good number of consumers believe technology improves the restaurant experience, according to a study, conducted by Toast Restaurant POS, with 79 percent expressing the sentiment. The survey, conducted between July and August, analyzed over 1,100 diners nationwide. Eighty eight...

Epson announces exclusive customer loyalty solution release

Epson America, Inc has announced the release of Spendgo's latest POS platform. The POS solution has been released in collaboration with Epson's OmniLink Merchant Services. Features include a guest terminal, which gathers SKU data using video and personalized content, customized...

PizzaRev features Brussels sprouts, bacon on new pizza

PizzaRev's seasonal special pizza, a maple-roasted Brussels sprouts and bacon creation, is now available at the brand's 45 restaurants, according to a press release. "Brussels sprouts have had a bad rap in the past, but they've made a big comeback on menus across the country," said Nicholas Eckerman, co-founder and co-CEO of PizzaRev.

Showing (161 - 180) of 14717

Get the latest news & insights