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10-year outlook: commercial foodservice poised for growth as away-from-home dining expands

10-year outlook: commercial foodservice poised for growth as away-from-home dining expands

The commercial foodservice industry will continue to expand as Americans eat more meals away from home, but operators face a host of challenges from a more demanding consumer, according to a 10-year outlook report from the National Restaurant Association. The…

Paytronix launches feedback tool for online orders

Paytronix launches feedback tool for online orders

Keeping delivery customers happy is quite a challenge, which is why Paytronix Systems Inc. has launched FEEDback, a module to help restaurant managers measure interactions with guests who place orders online. "With FEEDback, it takes seconds to reach out to…

Study finds QSRs struggling to serve growing order-for-pickup audience

As much as the restaurant world debates home delivery, it remains a fact that order-ahead, pickup-in-store sales are racing forward and now, a recently completed industry study by mobile commerce platform, Rakuten Ready, shows many brands are struggling to keep…

Papa John's adds brand's 1st crust flavor in 35 years

Papa John's adds brand's 1st crust flavor in 35 years

For the first time in its 35-year history, Papa John's is adding a flavor to its original crust by baking the brand's garlic sauce and Parmesan-Romano cheese into the dough, according to a news release. "There's a lot of fan…

SalesVu introduces self-order kiosk app

SalesVu introduces self-order kiosk app

SalesVu, a provider of iPad point-of-sale and business management solutions, has introduced its latest self-order kiosk app, OrderUp, designed for restaurants looking to cater to digital-savvy customers, according to a press release. OrderUp allows patrons to navigate through an interactive…

PizzaRev's ushers in calzones on their big day

PizzaRev's ushers in calzones on their big day

Though we're sure everyone already has this on their calendars, PizzaRev is reminding everybody that it's actually National Calzone Day, by introducing craft-your-own and meatball calzones nationwide, a news release said. The new items actually rolled out last month, but…

Chowbotics upgrades robotic salad making kiosk

Chowbotics upgrades robotic salad making kiosk

Chowbotics has introduced Sally 2.0, the newest iteration of its fresh food robot, which first came to market in 2018 and is in action at more than 70 locations including offices, college campuses, hospitals and more. The enhanced model features…

Still no pumpkin? Pizza Inn has a delicious one

Still no pumpkin? Pizza Inn has a delicious one

'Tis the day and the season for all things pumpkin-related, which is among the reasons Pizza Inn is returning its Pumpkin Pizzert to the brand's all-day buffet, for a limited time.

KFC, Pizza Hut, Taco Bell parent turns in solid Q3 sales

KFC, Pizza Hut, Taco Bell parent turns in solid Q3 sales

Yum Brands, Inc. Q3 sales show the multi-brand QSR operator finished out September with solid performance across the board, including 8% global system sales growth (excluding foreign currency translation), while same-store sales system-wide picked up 3% over the previous year's…

Tork releases online modules to boost foodservice professionals

Tork releases online modules to boost foodservice professionals

Tork, an Essity brand in workplace hygiene, has launched Reach for the Stars, a free online module series to help foodservice managers and owners improve their business, according to a press release. Foodservice operators will have access to industry insights,…

Blaze will open 5 Southern Louisiana units

Blaze will open 5 Southern Louisiana units

Blaze Fast-Fire'd Pizza has signed a multi-unit deal to grow the brand's presence in southern Louisiana. Restaurant owner-operators, Kaleb and Khai Duong joined with Jacob Strider to sign the agreement to open five Blaze Pizza locations between Baton Rouge and New Orleans. An opening date for the first unit was not in a news release about the deal.

Lions & Tigers & Squares brings mustard, chop cheese pies to NYC's East Village

Lions & Tigers & Squares brings mustard, chop cheese pies to NYC's East Village

Detroit-style pizzeria, Lions & Tigers & Squares, has opened its second Manhattan location at 160 Second Ave. at Tenth Street in the East Village.

Papa John's founder gets $9.5 million for getting brand's name off Louisville stadium

Papa John's founder gets $9.5 million for getting brand's name off Louisville stadium

Papa John's founder and former leader, John Schnatter, will get a $9.5 million payout over the next 5 1/2 years from the people behind the Louisville stadium that once bore the name of the brand he started. The University of…

&pizza gives late-night DC employees discounted rides home, via Lyft

&pizza gives late-night DC employees discounted rides home, via Lyft

Lyft and &pizza are partnering to bring &pizza employees in Washington, D.C. a reliable late-night transit option.

New Uno Pizzeria menu offers 65+ items for 6 different diets

New Uno Pizzeria menu offers 65+ items for 6 different diets

Uno Pizzeria & Grill has launched its "Love All, Feed All" menu, designed for guests with specific dietary preferences or requirements. The brand's locations across the country now a supplemental menu — with options for calorie-counting, vegan, vegetarian, gluten-sensitive, dairy-free…

Pieology signs 'major' expansion deal in China

Pieology signs 'major' expansion deal in China

California-based, Pieology announced a major strategic alliance into China, with Shanghai-based TZG Partners. Along with other franchisees in Mexico and Spain, the company expects to more than double in size in the next five years, a news release said. "When…

Pizza Hut's new plant-based pie box 'cuts corners'

Pizza Hut's new plant-based pie box 'cuts corners'

Pizza Hut is ushering in a curvier look beginning today for a limited time with the use of round take-out and delivery boxes on its test of a plant-based pizza topping at its Phoenix East Thomas Road location, where it's…

DoorDash adds plant-based search capability

DoorDash adds plant-based search capability

Impossible Foods, creator of the plant-based Impossible Burger, now has a custom cuisine carousel on DoorDash, according to a company press release. It  features merchants that offer Impossible menu items in select U.S.

Hot Dog on a Stick, Round Table Pizza franchisor names CDO, promotes 3 others

Hot Dog on a Stick, Round Table Pizza franchisor names CDO, promotes 3 others

Multi-line QSR franchisor, Global Franchise Group, has name a new chief development officer and promoted a handful of other executives on its leadership team. The company, which is the franchisor for Great American Cookies, Hot Dog on a Stick, Pretzelmaker,…

Henny Penny expanding world headquarters

Henny Penny expanding world headquarters

Henny Penny, a manufacturer of foodservice equipment for restaurant operators, is adding 150,000 square feet to its world headquarters in Eaton, Ohio, a 35% increase in space. The project also includes a 25,000-square-foot renovation of a second building, adding a…

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