News

Top That! Pizza's new Mexican Pizza features local ingredients

June 8, 2012

Fast casual pizza franchise Top That! Pizza is introducing a new El Pollo Chorizo Mexican Pizza for a limited time at all locations starting June 11. 

The new offering features housemade salsa cream sauce, creamy quesadilla cheese, Adobo chicken, locally-made Siegi's spicy chorizo sausage, red onions, jalapeños and zesty banana peppers, with pepper jack cheese on top.

Like all other 10-inch pizzas at Top That! Pizza, it is created in front of the customer in under 3 minutes and can be customized for no extra charge.

Patrons who order the El Pollo Chorizo or any other 10-inch pizza online will receive a free beverage from Top That! Pizza's Coca-Cola Freestyle fountain. (Online ordering is available at select Tulsa, Okla., locations.)

All locations feature the new Coca-Cola Freestyle beverage fountain, which offers more than 120 beverage choices.

Top That! first opened in 2010 in Tulsa. The chain currently has one corporate store and five franchised stores open. Two additional franchised locations are currently under construction in North Texas, with other stores under construction in Oklahoma and Colorado.

Additional development is underway in Missouri and Kansas with construction slated to begin within the next three months.

Read more about food and beverage innovations.