Innovative Upstarts Part 4 - Mooyah Burgers, Fries & Shakes shakes up the burger business with a burger for EVERYbody

by S.A. Whitehead — Food Editor, Net World Media Group

Whether customers eat meat, poultry or only vegetables, Mooyah Burgers, Fries & Shakes wants them all in its fold of followers.

4 ways to get your suppliers working toward food safety

by Katy Jones — VP of Marketing, FoodLogiQ

These four actions will greatly enhance your efforts to boost food safety with your suppliers.

Commodities: Savings to be had on gas, wheat

by S.A. Whitehead — Food Editor, Net World Media Group

Cheese prices continued their ascent on the commodities market last week, but there were savings to be had on most other restaurant necessities.

Rapid Fired Pizza continues rapid growth in Ohio

July 1, 2016

Dayton-area pizza chain, Rapid Fired Pizza, now boasts five locations in and around the Ohio city. It opened two more stores in June, including a Dayton…

Seeking a source of new summer business? Reach out to all those smartphone-addicted travelers

by S.A. Whitehead — Food Editor, Net World Media Group

We love our smartphones. We love them so much that, according to a new poll, they are our favorite place to spend time while on vacation.

Community-based Pizza Patron sees record sales at several locations

July 1, 2016

Pizza Patrón announced that it is focusing on growth in the Southwest, Chicago and Louisiana after the chain reported all-time record sales at about 10 percent…

Innovative Upstarts Part 2 - Toppers: A cocky brand that dares to take on the big pizza guys

by S.A. Whitehead — Food Editor, Net World Media Group

Scrappy anti-corporate brand, Toppers Pizza, is almost daily delivering a box full of attitude to the older more iconic pie-makers in this sector.

Papa Murphy’s Bridg(es) the marketing gap

June 30, 2016

Papa Murphy's executives said this week that they will use Bridg software to track vital information like the frequency of customer visits and how much money a…

OT regs? ACA compliance? New workforce company thinks it has answers

by S.A. Whitehead — Food Editor, Net World Media Group

June 30, 2016

The benefits of the gig economy have been countered to some degree by ACA compliance requirements and new overtime regulations set to start in December. Now a…

Innovative upstarts: In the sandwich category, Which Wich has it 'in the bag' (Part 1)

by S.A. Whitehead — Food Editor, Net World Media Group

When Jeff Sinelli founded his Which Wich sandwich chain, it was probably destined to have something a little offbeat about it after his success with a…

IntelliDish coming to a commercial kitchen near you

June 29, 2016

The Diversey Care division of Sealed Air is rolling out a commercial dishwasher operating system, IntelliDish. The system is designed to ensure dishwasher…

How to light up your brand: 4 innovative execs tell all

by S.A. Whitehead — Food Editor, Net World Media Group

This four-part series looks into the successes behind Toppers, Mooyah Burger, Slim Chickens and Which wich.

Patriotism comes in many forms — even fried and freshly brewed

June 29, 2016

As we rumble up on another Independence Day, it seems many in our country associate strong patriotic sentiment with something edible or sippable. In fact, a…

Fired Pie brings on CFO, board member

June 29, 2016

Fired Pie, the Arizona-based pizza concept, has hired Abby Anderson as chief financial officer. Anderson joins the team with an extensive history of financial…

Blaze Pizza preps 150th location, on target to hit 500 by 2019

June 28, 2016

Blaze Fast-Fire'd Pizza is living up to its name as it's on pace to open its 500th location in three years time — which equates to an average of one new…

Culinar introduces online ordering service

June 28, 2016

Culinar has launched its online ordering service that allows businesses to reach current customers and market to new users by creating a no-hassle digital…

GE sells off restaurant assets of lending arm in massive 3-way deal

by S.A. Whitehead — Food Editor, Net World Media Group

GE Capital U.S. is selling the bulk of its restaurant financing assets, which are worth about $1.4 billion.

GoodData report highlights big data role for restaurants

June 27, 2016

Big data can help restaurant owners analyze customer location-based information which can lead to improved customer service and improve overall business.

Friday's Brexit left most pizza stocks relatively unchanged

by S.A. Whitehead — Food Editor, Net World Media Group

The week that ended with the market-shaking news of Brexit, seems to have left pizza stocks relatively unchanged, though wheat commodity prices dropped sharply…

The start-up and the old-timer: A tale of 2 pizza chains

by S.A. Whitehead — Food Editor, Net World Media Group

Longtime pizza chain, Hungry Howie's and relative newcomer, MidiCi, take very different approaches to the category but still have something very fundamental in…