Wonder, Botrista on Bridging Innovation and Growth at the Fast Casual Executive Summit

For restaurant executives and suppliers, this summit offers a unique opportunity to gain firsthand knowledge from industry trailblazers. The shared wisdom of…

Little Caesars franchisee gone to the dogs

by Mandy Wolf Detwiler — Editor, Connect Media

Vicki Dunn-Marshall owns more than 60 Little Caesars units. Her philanthropy project is Pizza Paws, which raises money for police K-9 units.

Gong cha focuses on quality of tea, customer service

by Mandy Wolf Detwiler — Editor, Connect Media

Bubble tea concept Gong cha focuses on the quality of its products and the happiness of its customers.

5 tips to boost pizza sales this Halloween with your restaurant tech

by Shannon Chirone — SVP, Marketing, HungerRush

Halloween is one of the biggest days for pizza sales. Here are some tips to use your tech and POS system to maximize profits.

Consider the benefits provided by a POS made for the pizza industry

The very reason why pizza is such a popular food item with consumers is the same reason restaurant owners can benefit from a POS that supports both…

California Pizza Kitchen releases 2 pizzas, BOGO deal

October 1, 2024

It's October, and that means National Pizza Month. California Pizza Kitchen is celebrating with two new pizzas and a BOGO offer, according to a press release.

Chuck E. Cheese BOO-Tacular returns

September 30, 2024

Chuck E. Cheese's Halloween Boo-Tacular is back for its fifth year. From now through Oct. 31st, Boo-Tacular transforms ever day in October into a Halloween…

Katie's Pizza & Pasta to sell frozen pizzas in Walmart stores

September 27, 2024

Katie's Pizza & Pasta, based out of St. Louis, scored big on Walmart's Open Call product pitch day. The brand, which has three locations, earned a Golden…

Crust Pizza Co. scales in South, plans on growth in Southeast

by Mandy Wolf Detwiler — Editor, Connect Media

Crust Pizza Co. is scaling in the Southeast. With 27 units and 15 planned for next year, the brand could become your latest competition.

Fast Casual Executive Summit session looks at menu trends as competitive edge

by Mandy Wolf Detwiler — Editor, Connect Media

A session at the Fast Casual Executive Summit session next month in Denver, Colorado, will explore diversifying menu options as a method to increase a…

Pizza Inn offers deal on Fridays for high school sports fans

September 23, 2024

Pizza Inn is offering a Friday Nights Lights deal to celebrate high school sports, according to a press release.

Papa Murphy's launches LTO with Everyday Value menu

September 20, 2024

Papa Murphy's Take 'n' Bake Pizza has launched its Everyday Value menu, a limited-time offer available through Nov. 12 with three large pizzas priced at $7.9…

Best local marketing ideas for your pizza operation

by Mandy Wolf Detwiler — Editor, Connect Media

Marketing doesn't have to be costly or difficult. With these eight local marketing ideas, a pizzeria can effectively increase sales and customer involvement…

MOD Pizza rolls out menu refresh

September 17, 2024

MOD Pizza has refreshed its menu to streamline the ordering process and give guests options, according to a press release.

Future-proofed multi-cultural beverage concepts expand across higher-ed campuses

Increased globalization of food culture is transforming campus dining. College, universities and their food service partners are launching specialty drink…

Top 30 Movers & Shakers in Catering 2024

The inaugural Top 30 Movers & Shakers in Catering 2024 list recognizes the leaders and brands reshaping the catering landscape—those taking bold steps to drive…

Presented by Lunchbox

Fast Casual Executive Summit session to delve into third-party delivery

by Mandy Wolf Detwiler — Editor, Connect Media

A panel of speakers will discuss third-party delivery at the Fast Casual Executive Summit next month in Denver, Colorado.

5 key training mistakes and how to improve them

by John Meyers — COO, Marco's Pizza

In the fast-paced world of QSRs, where the quality of service can make or break a business, effective team member training is essential. These five training…

Strategies for handling high delivery demand

by Navi Sidhu — Marketing Specialist, SpeedLine Solutions

In the fast-paced world of the restaurant industry, managing delivery peak hours is crucial for maintaining high customer satisfaction and operational…

TailGate Brewery owner talks perfect pizza, beer pairings

by Mandy Wolf Detwiler — Editor, Connect Media

Wesley Keegan, owner of TailGate Brewery, gives insight on how adding pizza to his brewery was the perfect match.