by Alicia Kelso — Editor, QSRWeb.com
Pizza stocks not affected by stock market dip.
read nowby Alicia Kelso — Editor, QSRWeb.com
Grocers in three states now selling new item.
read nowJanuary 24, 2012
Figaro's Italian Pizza Inc. has announced that it has completed the previously announced acquisition of the 17 unit Nick 'N' Willy's chain of take & bake…
read nowJanuary 23, 2012
ABQPizzaParties, a made-to-order pizza company, has launched a new pizza party fundraising service for events with 35 people or more.
read nowInstead of competing on price, pizzerias can distinguish themselves from the competition by enhancing their menu or adding higher-quality items.
download nowJanuary 19, 2012
Pittsburgh-based Vocelli Pizza shifted its strategy at a company convention in mid-2010 to focus more on local marketing efforts. Franchisees have committed to…
read nowJanuary 18, 2012
VendorSafe Technologies, a provider of PCI-DSS compliant network security, has packaged some of its services to create a network environment for new payment…
read nowJanuary 18, 2012
Ctuit Software, a provider of business intelligence software for restaurants, announced that Seattle-based Mad Pizza has deployed Ctuit RADAR throughout its…
read nowJanuary 17, 2012
Toronto-based Pizza Pizza is preparing for one of its busiest days of the year by adding new Buffalo-style items to the menu.
read nowWe may have too much faith that it cannot happen, or won’t happen or we’re simply naïve. Perhaps we don’t seek, therefore we don’t find. Maybe it’s…
read nowby Janet Eden-Harris — CMO & SVP Strategy, Market Force
Recession or not, the restaurant industry is here and growing. Consumers spend a huge percentage of their food budgets on eating out at restaurants, and…
read nowby Marla Topliff — President, Rosati's Pizza
Your Super Bowl marketing plan should include themes, deals and even catering.
read nowJanuary 11, 2012
CEC Entertainment Inc., parent company of Chuck E. Cheese's, has named Dallas-based The Richards Group as its new agency of record.
read nowJanuary 9, 2012
More than 1 billion smart phones will be in use across the globe by 2015, according to technology research firm IDC. For restaurant operators, the…
read nowJanuary 8, 2012
Former president Bill Clinton, founder of the William J. Clinton Foundation and the 42nd President of the United States, will address attendees at the 201…
read nowby Nate DaPore — President and CEO, PeopleMatter
Loyal customers make approximately 70 percent of all purchases, so increasing loyalty by a mere five percentage points can increase profits by more than 6…
read nowby Harold Kestenbaum — Partner, Gordon & Rees, LLP
If you are an entrepreneur and you have one, two or even three operations, why should you be thinking about franchising? There are many reasons, but here are…
read nowSales of gluten-free products increased 16 percent in 2010 alone, based on Nielsen Company data.
read nowJanuary 3, 2012
Yum! Brands has announced the publication of "Taking People With You: The Only Way to Make BIG Things Happen" (Portfolio Penguin, January 2012) by David Novak…
read nowJanuary 3, 2012
Low consumer confidence and the stressed global economy were reflected in weak foodservice traffic numbers in most countries around the world in the quarter…
read now