DoorDash restaurant grant program open to applicants

January 27, 2021

Restaurants in select U.S. states and Canada provinces, seeking relief due to the devastating business impact of COVID-19, can now apply to DoorDash's…

Free webinar: How restaurants can use AI to become more agile

by S.A. Whitehead — Food Editor, Net World Media Group

In a pandemic-stricken restaurant environment, staying nimble means staying in business. And for QSRs, AI and machine learning is proving to be one of the best…

Rave rockets forward, but so do gas prices

by S.A. Whitehead — Food Editor, Net World Media Group

Pizza Inn and Pie Five parent, Rave Restaurant Group, pulled out a substantial stock value gain over the course of last week's trading.

Wings Pizza n Things Manages High-Volume Sales, Has a Reliable Total Solution with Paradise POS

When sports fans in Temple, Texas, want to enjoy great food while watching the game, they head for Wings Pizza n Things. Voted the best wings in central Texas…

Presented by Star Micronics America

Chuck E Cheese parent emerges from Chapter 11 with new owners, board

January 4, 2021

The parent company of Chuck E. Cheese and Peter Piper Pizza restaurants, CEC Entertainment, said it has emerged from it Chapter 11 process of financial…

Domino's, Papa John's pull out hefty stock price gains in 2020

by S.A. Whitehead — Food Editor, Net World Media Group

As we head into the first trading week of the year for publicly traded pizza companies, two brands are faring well.

Papa John's doles out $2.5M bonus to front-line employees

December 30, 2020

The holidays are a bit brighter for Papa John's 14,000 front-line team members given an end-of-year bonus.

How restaurant chains can thrive, not just survive, with the right technology foundation

Seizing the opportunities and surmounting the challenges restaurants face will require nimble and cost-effective processes enabled by secure and resilient data…

Six technology trends to help restaurants rebound in 2021

As this era of unpredictability ensues, the ways in which restaurants work to overcome the pandemic continues to evolve, too. Here are six technology trends…

2020's final pizza trading week starts with a gas price 'goose'

by S.A. Whitehead — Food Editor, Net World Media Group

A shortened trading week that ended in the early afternoon last Wednesday, produced little in the way of pizza company stock price shifts, but last week's gas…

Investors give Domino's, Papa John's, Yum something to 'Ho! Ho! Ho!' about

While it paid to be a pizza brand on the stock market in most cases last week, it definitely did not pay as much to be delivering that pizza after a spike in…

Mobivity, Par Tech partner to drive digital transformation

December 15, 2020

Mobivity Holdings Corp., a provider of personalized customer engagement solutions, is partnering with Par Tech Inc., a point-of-sale software provider.

Rave continues to roll during a profitable trading week

by S.A. Whitehead — Food Editor, Net World Media Group

Rave Restaurant Group is on a roll, making gains in share value over the last two weeks.

NRA to Congress: 'Restaurants in economic free fall'

December 7, 2020

In a letter to congressional leadership, the National Restaurant Association said Monday that the restaurant industry is in an "economic free fall" and…

December starts on down-note for Domino's, Papa John's, Pizza Hut

by S.A. Whitehead — Food Editor, Net World Media Group

Rave Restaurant Group was the only winner last week among U.S. publicly traded pizza companies, while steadily declining gas prices experienced a bump.

California Pizza Kitchen emerges from Chapter 11

November 24, 2020

California Pizza Kitchen has completed its financial restructuring process and emerged from Chapter 11, with a strong position for "long-term growth,…

Report: Restaurant guests want loyalty programs, online ordering

November 23, 2020

A hefty majority of restaurant goers, 93 million, would spend more in a restaurant offering loyalty and online ordering, according to a Paytronix Systems, Inc.

Fast casual leaders talk food safety in the world of COVID-19

by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media

Food safety has always been top of mind for every restaurant, but is now even further a priority given the COVID-19 pandemic. Three fast casual brand leaders…

Pizza Hut stock gaining despite pandemic

by S.A. Whitehead — Food Editor, Net World Media Group

Most pizza brands don't appear to be suffering lower sales from the surge in COVID-19 cases nationally, though some commodities providers are experiencing…

Marco's COO relays many ways brand is 'growing' on pizza-eaters

by S.A. Whitehead — Food Editor, Net World Media Group

With 42 years of feeding pizza to the masses under its belt, Marco's Pizza is really just hitting its stride.