by Noah Glass — CEO, Olo
Restaurant efficiency experts cite the 7-second rule; a 7-second reduction in customer wait times increases a chain’s market share by as much as 1 percent.
read nowby Alicia Kelso — Editor, QSRWeb.com
A selfie that includes your restaurant, food or drink is a perfect form of implied testimonial.
read nowAugust 26, 2014
Louisville, Ky.-based QSR Automation announced the release of DineTime Host version 3.0, a browser widget that when added to a restaurant's website provides…
read nowPartnering with a delivery service frees up restaurant owners to focus on food and experience while still expanding their customer base.
read nowAugust 20, 2014
OrderUp, a Baltimore mobile and online food ordering and delivery service, announced the company raised $7 million in funds for nationwide expansion and…
read nowAugust 19, 2014
CBS NorthStar announced an update to its NorthStar Order Entry technology that allows restaurants to provide a jukebox feature to table ordering.
read nowOrder-ahead solutions, like mobile/online ordering, are boosting restaurants' average checks by 15-plus percent.
read nowThe retail food industry depends on suggestive selling and upselling, according to restaurant franchisee and digital signage provider Ernest Koury, and when…
read nowAugust 13, 2014
Food Supplier US Foods announced the ten finalists yesterday of its Top Family Friendly Restaurants competition.
read nowAugust 12, 2014
Unique Pizza and Subs Corporation announced today that it is considering developing marijuana pizza with the assistance of India-based pharmaceautical…
read nowAugust 12, 2014
Mellow Mushroom announced it is lowering prices to reflect 1974 menu costs in its "Way Back Wednesday" campaign celebrating their 40th anniversary.
read nowWith geo-triggered ordering, customers make their order in advance and the order gets pushed to the kitchen only when the customer walks in.
read nowMobile searches related to restaurants have a conversion rate of 90 percent with 64 percent converting within the hour.
read nowAugust 6, 2014
A group of 19-year-olds from Brooklyn, N.Y., have developed the new Push for Pizza app, which allows customers to order their pizza with one tap. According to…
read nowby Erle Dardick — CEO, Monkeymedia
Research has shown that people who place mobile and online orders have an average ticket 30 percent higher than in-store customers.
read nowby Ed Zimmerman — President, pizza.com
When an idea comes along like UBER or OpenTable, you have to challenge the status quo and create a better way to serve the customer.
read nowby Alicia Kelso — Editor, QSRWeb.com
With the concept, the company has increased two stores' business by about 15 percent without adding much labor.
read nowJuly 22, 2014
Chuck E. Cheese's has introduced Skate Universe, an app that lets gamers help the brand’s mouse mascot dodge obstacles at various skate parks. It is now…
read nowJuly 17, 2014
CiCi’s Pizza is the latest pizza chain to test a create-your-own concept, jumping on board a growing subsegment driven by fledgling fast casual concepts…
read nowJuly 17, 2014
The RapiDOUGH Pizza concept has opened in Providence Town Center in Collegeville, Pa., featuring pizzas, calzones and salads. The offerings are made with…
read now