by Alicia Kelso — Editor, QSRWeb.com
The same economic conditions that pressured the restaurant industry are now creating tremendous growth opportunities.
read nowby Lori Walderich — CMO, Top That! Pizza
If you think big and creatively, you should find plenty of brand-building opportunities.
read nowFebruary 20, 2011
Domino’s Pizza has added two new permanent items to its menu – boneless chicken and wings. This is the first time Domino’s has run a national promotion…
read nowby Alicia Kelso — Editor, QSRWeb.com
"The Dough Doctor" touches on calories, ovens, gluten and more.
read nowby Alicia Kelso — Editor, QSRWeb.com
Green, gluten-free among focuses of annual show.
read nowPeople do business with those whom they trust. On the Internet, this is particularly true. If you can build more trust with your customers, your revenues…
watch nowFebruary 16, 2011
While U.S. restaurants scramble to update menu boards to include nutritional information in compliance of changing healthcare stipulations, Canada is going a…
read nowFebruary 14, 2011
Foodservice Management Systems (FMS) opened a new GattiTown this week in El Paso, Texas. This marks the return of Gatti’s Pizza to the market for the first…
read nowFebruary 13, 2011
The Philly Pizza Pub, a South Philadelphia establishment since 2008, has expanded its business by using the Virtual Piggy online payment system from Moggle.
read nowFebruary 13, 2011
Eagle Boys Pizza, Australia’s second largest pizza maker, has introduced the Core Online Ordering system, along with its Windows Phone 7 pizza app, to bolster…
read nowFebruary 10, 2011
Pizza Patrón hosted its 2011 National Franchise Convention in Fort Worth, Texas in late January. At the event, franchisees Rick and Monica Sparkman were named…
read nowFebruary 10, 2011
Restaurant.com, which connects eateries to diners nationwide, has added its 18,000th restaurant partner. In conjunction with the milestone, diners also have a…
read nowFebruary 9, 2011
Social Network Appreciation Platform (SNAP) has launched a Web-based platform that integrates traditional in-store loyalty programs with popular social media…
read nowFebruary 8, 2011
Restaurants may want to watch their backs. According to a new survey by Technomic, more consumers are sourcing prepared meals from a wider range of retail…
read nowFebruary 8, 2011
For the fourth year in a row, Straw Hat Pizza has added a little extra pizzazz to elementary school students' Valentine's boxes.
read nowby Alicia Kelso — Editor, QSRWeb.com
February 8, 2011
The global gluten-free market is set to grow by $1.2 billion throughout the next five years, eventually reaching $4.3 billion by 2015, according to recent…
read nowThe American Heart Association has claimed Americans eat too much sodium and is asking restaurants to reduce sodium in their recipes.
read nowFebruary 7, 2011
Restaurant guide publisher Zagat has teamed up with Handmark, a developer/distributor of mobile applications, to launch the Zagat for Android feature. The…
read nowFebruary 7, 2011
Chuck E. Cheese is handing out Valentine’s Day cards, each redeemable for five free tokens to spend at any Chuck E. Cheese’s location.
read nowFebruary 6, 2011
Papa John’s is offering customers up to seven free toppings on large cheese pizzas ordered online through Wednesday. The Toppings for Touchdown promotion…
read now