by Mandy Wolf Detwiler — Editor, Connect Media
Buffet concept Pizza Ranch focuses on towns with populations of 5,000 and less. Pizza Marketplace talked with Adrie Groeneweg, Pizza Ranch's founder and…
read nowMay 13, 2022
More restaurant customers than ever are visiting the drive-thru and using delivery services compared to carrying out food orders.
read nowMay 13, 2022
Commerce platform GoPuff has introduced The Mean Tomato, a pizza-focused brand and the first expansion of the company's freshly prepared food offering since…
read nowMay 11, 2022
Deadham, Massachusetts-based Papa Gino's is rewarding a DoorDash driver who saved a customer's life with $1,000.
read nowLast week, I had a chat with John Maieli, Channel Partner Executive at Star Micronics America. He had a vision: thermal printers in professional kitchens…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
Scott Gittrich and his wife, Robin, are on a trip to visit all 71 stores in the Toppers Pizza franchise. Along the way they're holding town halls and meeting…
read nowTo take advantage of the growing delivery segment while at the same time maximizing kitchen space, many restaurants have begun operating virtual brands, also…
download nowby Mandy Wolf Detwiler — Editor, Connect Media
This pizzeria has no freezers or walls, and everything is made in-house. See how Aliño Pizzeria is thriving with a simple concept that still wows.
read nowMarch 29, 2022
An ordinance created last year to regulate app-based delivery and virtual restaurants has been renewed by Miami city leaders and is being applauded by Reef, an…
read nowMarch 16, 2022
Delivery platform DoorDash is launching a gas rewards program to help drivers facing increasing prices at the gas pump.
read nowFebruary 25, 2022
California-based Mountain Mike's Pizza has purchased a fleet of 20 COLO Cargo electric vehicles from ElectraMeccanica Vehicles Corp., according to a press…
read nowFebruary 23, 2022
Black and Mobile, a food delivery service that exclusively delivers for Black-owned restaurants, has announced its expansion to include Los Angeles and New…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
Rascal House's concept is heavy on delivery and catering. Learn what sets the company apart in the QSR space and how the six-unit company plans to grow.
read nowby Mandy Wolf Detwiler — Editor, Connect Media
Mici Italian has seven units in the Denver area. The company is poised for growth and has plans to double its size in 2022.
read nowby Mandy Wolf Detwiler — Editor, Connect Media
Announcing Pizza Marketplace's inaugural Pizza Leadership Virtual Summit. Learn from some of the best executives in the industry during this three-hour virtual…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
Leah Scurto opened her pizzeria, PizzaLeah, in Sonoma County, California just days before the COVID-19 pandemic shutdown hit the state. That caused Scurto to…
listen nowby Mandy Wolf Detwiler — Editor, Connect Media
Zalat Pizza just opened its first store outside the Dallas-Ft .Worth market, marking its seventeenth store in total. Eight more units are planned, and the…
read nowDecember 29, 2021
Every DoorDash employee, up to and including the CEO, are being asked to make monthly deliveries as part of the company's WeDash program, which launched in…
read nowDecember 15, 2021
Ride share company Lyft is teaming up with Olo, and its on-demand commerce platform Dispatch, to deliver digital orders for Olo's restaurant network brands.
read nowNovember 15, 2021
More than half, 58%, of U.S. consumers are skipping aggregators when ordering from restaurants.
read now