Delivery News & Media

REEF acquires Dubai-based virtual kitchen company

November 8, 2021

REEF, an operator of delivery kitchens, logistics and proximity hubs in North America, has acquired Dubai-based iKcon Restaurant LLC, marking Reef's first…

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Blaze Pizza CEO: We’re facing industry challenges head on

by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media

There are more than a few big challenges facing pizza brands, but Blaze Pizza, given its strength and willingness to succeed, is facing the hurdles head on.

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Fast casual leaders: Off-premise dining more important than ever

by Mandy Wolf Detwiler — Editor, Connect Media

Three restaurant executives discussed the rise of off-premise dining during the COVID-19 pandemic at the recent Fast Casual Executive Summit in Charlotte…

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Delivery wars heat up as services turn to OOH advertising

by Kevin Damask — Editor, Digital Signage Today

The delivery service wars — battles between DoorDash, UberEats and Grubhub — have been raging for several years as each brand jockeys for position as the…

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Ledo Pizza celebrates National Pizza Month with pink-box fundraiser

September 30, 2021

Ledo Pizza's limited-time pink pizza box fundraiser has returned for National Pizza Month, according to a press release.

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Domino's partners with National Fire Protection Association

September 27, 2021

Domino's Pizza and the National Fire Protection Association (NFPA) are joining forces to deliver fire safety messages to homes across the U.S., according to a…

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How top brands are tackling kitchen design, third-party delivery challenges

by Mandy Wolf Detwiler — Editor, Connect Media

Two panel discussions at the recent Restaurant Franchising and Innovation Summit focused on modern kitchen design and third-party delivery services. Experts…

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Dublin-based software delivery company lands $8M investment

September 16, 2021

Vromo, a Dublin-based restaurant delivery SaaS business serving Europe and the U.S., has landed $8 million in growth capital, as well as a new shareholder, No…

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DoorDash sues NYC over data-sharing ordinance

September 15, 2021

DoorDash is suing New York City over the implementation of a law that would require the third-party delivery service to share customer data with restaurants…

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DoorDash, Uber, GrubHub sue NYC over fee caps

September 10, 2021

Third-party delivery services DoorDash, Uber and GrubHub are suing New York City over fee caps, according to a Fox Business report.

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Chicago sues Grubhub, DoorDash for ‘deceptive, unfair’ business practices

August 27, 2021

The city of Chicago has filed landmark lawsuits against third-party delivery services for "deceptive and unfair" business practices, as outlined in a city…

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9 tips for running a restaurant delivery operation

by Richard Traylor — Writer, WebstaurantStore

As food delivery becomes more popular with dining patrons, delivery is a high-demand service. Following are nine best practices for launching and running a…

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DoorDash posts hefty loss on Q2 2021 revenue gain

August 17, 2021

DoorDash Inc., the food delivery service, reported a hefty loss on higher revenue for the second quarter ending June 30, 2021, according to a press release.

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Sodexo, Kiwibot team to provide robot food delivery to U.S. colleges

August 13, 2021

Sodexo has partnered with Kiwibot, a robotic last-mile delivery company, to deliver meals at three campuses this month: New Mexico State University, Loyola…

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Domino's doling out $50M worth of free food

August 10, 2021

It's a summer and fall of freebies for Domino's as the pizza brand promises to give away $50 million in free food to randomly chosen customers.

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Lunchbox gobbles up Spread

August 4, 2021

Online ordering engine Lunchbox has acquired online marketplace Spread which offers delivery and take-out services.

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DoorDash expands ghost kitchen footprint

August 2, 2021

DoorDash has opened its second DoorDash Kitchens location in San Jose, California.

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Domino's CEO: Worker shortfall adding 'minute or 2' to delivery times

July 23, 2021

Domino's CEO Rich Allison Thursday said aloud what most of us already know by now if we order anything delivered — wait times are increasing. Allison said on…

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Fantasma Kitchens opening 3 fast casual brands

July 20, 2021

Fantasma Kitchens, a ghost kitchen concept created by chef and restaurateur, Lanny Lancarte, will open in September on the north side of Fort Worth, Texas.

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How to Keep Your Customers Safe in a Post-Pandemic World

As more Americans get vaccinated and dine-in restrictions lessen, restaurants are preparing for traffic increases.

Presented by FastCasual.com

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