Food & Beverage News & Media
Wheat prices spike nearly 50 cents in a week
by Alicia Kelso — Editor, QSRWeb.com
Gas prices starting to fall after spring peak.
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Blake Shelton takes the spotlight for Pizza Hut’s new BBQ pizzas
May 13, 2014
Pizza Hut has launched a new line of BBQ pizzas that were inspired by Grammy-nominated country musician Blake Shelton. The line includes Blake’s Smokehouse…
read nowPizza Inn adds triple the cheese to its crust
May 13, 2014
Pizza Inn has introduced a new Triple Cheezy Stuffed Crust pizza, made with Italian dough filled with melted mozzarella and topped with a sprinkling of Romano…
read nowRestaurant concepts roll out the red carpet for Mom
May 7, 2014
With Mother's Day around the corner — May 11 for those who still need to come up with a gift idea — restaurant concepts are bracing for a busy day. Last year…
read nowPizzaRev launches Zesty Taco Pizza
May 6, 2014
PizzaRev has introduced a new Taco Pizza as part of its "Pizza of the Month" promotion. The new offering will be featured throughout May at the same price as…
read nowCalifornia Pizza Kitchen introduces seasonal menu
May 5, 2014
California Pizza Kitchen has launched a new seasonal menu lineup, available now through July.
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Domino's digital sales flirt with 50 percent
by Alicia Kelso — Editor, QSRWeb.com
Unlike other concepts, weather positively influenced the chain's business during Q1.
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Nutritional variances
by Betsy Craig — pres, menutrinfo.com
Have a disclaimer on your menu boards, pamphlets and website that promotes the steps taken to ensure accurate nutritionals.
read nowNYPD Pizza launches gluten-free menu
May 2, 2014
Phoenix-based NYPD Pizza has introduced a full gluten-free menu featuring pizzas, appetizers, beverages and desserts.
read nowPizza Hut offering 'Thoroughbread Sticks' for Kentucky Derby weekend
May 1, 2014
To celebrate the Kentucky Derby, this Saturday, Pizza Hut is temporarily changing the name of its breadsticks to "Thoroughbread Sticks." The Derby takes place…
read nowBoston Pizza's GlutenWise menu now available for takeout and delivery
April 29, 2014
Boston Pizza announced today that it is now offering its GlutenWise menu online for takeout and delivery, just in time for Celiac Awareness Month in May.
read nowPapa John's signs NBA's Paul George to push new sweet chili chicken pizza
April 29, 2014
Papa John's new sweet chili chicken pizza is being introduced to the masses by Indiana Pacers All–Star Paul George. George is starring in the brand's new…
read nowPie Five Pizza creates Jerk Chicken Pie
April 29, 2014
Pie Five Pizza Chef Andy Wittman has created the brand's new Jerk Chicken Pie, with mozzarella cheese, jerk chicken, red onions, and red and green peppers on…
read nowCalifornia Pizza Kitchen debuts 'Next Chapter' menu
April 28, 2014
California Pizza Kitchen has unveiled its new "Next Chapter menu," rolling out first at the chain's Market Square at Arden Fair location in Sacramento, Calif.…
read nowPizza Patrón's controversial LTO breaks company sales record
April 24, 2014
Pizza Patrón's La Chingona offering has broken the company's all-time sales records, making it the most successful LTO product launch in company history.
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Invasion of the invasivors
by Suzy Badaracco — President, Culinary Tides Inc
Invasivor consumption is motivated by the desire to preserve native plant or animal species, and is tied to sustainability.
read nowCarmela's Pizzeria intros cobranded prototype with Hershey's Ice Cream
April 17, 2014
Greenfield Farms Food Inc., parent company of Carmela's Pizzeria, has entered into an agreement with Hershey's Creamery Inc. to sell Hershey's Ice Cream within…
read nowBoston Pizza unveils Pizza Taco, Pizzaburger sliders
April 15, 2014
Boston Pizza has introduced new menu items, including the Pizza Taco, the Calzono and the Pizzaburger sliders. These offerings join the brand's original…
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Domino's 'steps outside of comfort zone' with new specialty chicken
April 14, 2014
After a year of no new menu news, Domino's Pizza today introduced a specialty chicken line, featuring boneless chicken bites that are lightly breaded. The…
read nowGluten-free menu mentions up 200 percent since 2010
April 11, 2014
According to new research from Mintel Menu Insights, the use of "organic" on restaurant menus has declined by 28 percent from 2010 to 2013. Organic continues…
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