Food & Beverage News & Media
NYPD Pizza rolls out seasonal menu
April 8, 2014
Phoenix-based NYPD Pizza has rolled out a spring/summer seasonal menu at all 10 of its locations.
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How the restaurant industry is contributing to the drop in children's obesity
by Alicia Kelso — Editor, QSRWeb.com
Restaurants should work with chefs and suppliers to ensure healthier meals, and even include kids in focus groups.
read nowReport: Consumers want more pizza topping options
April 3, 2014
New data from Technomic shows that consumers eat pizza about 3.4 times per month. The market research firm attributes its popularity, in part, to expanded…
read nowHungry Howie's launches $5 lunch menu
April 2, 2014
Hungry Howie's Pizza has launched a new Ready to Go Lunch menu, with all items priced at $5.
read nowPizza Hut launches three new Garlic Parmesan pizzas
April 1, 2014
Pizza Hut has introduced the new Garlic Parmesan Pizza, available in three recipes — Chicken Bacon Tomato, Roasted Veggie and Five Cheese Please.
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A look at some of Yum! Brands' corporate responsibility initiatives
by Alicia Kelso — Editor, QSRWeb.com
The company's goal is to become the 'preferred restaurant of choice' by offering nutritional improvements.
read nowStevi B's introduces thin crust Margherita Pizza
March 27, 2014
Stevi B's has rolled out a new Margherita Pizza, featuring a thin crust brushed with garlic butter, and topped with buffalo mozzarella cheese, locally sourced…
read now'Social responsibility' important factor for restaurant consumers
March 27, 2014
Consumers want to be more informed of the food they are eating and the way in which an operator or supplier is growing or preparing their food, according to…
read nowMazzio's launches stuffed crust pizza
March 25, 2014
Tulsa, Okla.-based Mazzio's Italian Eatery will introduce its new cheese Stuffed Crust Pizza starting March 31.
read nowPapa John's president predicts digital sales to reach 50% this year
March 25, 2014
Papa John's has launched a new TV commercial starring sportscaster Jim Nantz and founder, chairman and CEO John Schnatter, touting the company's online…
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Top (missing) food industry trends for 2014
by Suzy Badaracco — President, Culinary Tides Inc
The budget conscience consumer will demand luxury and "value" will be defined as the best quality for the money.
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Pizza brands get in on the madness of March
by Alicia Kelso — Editor, QSRWeb.com
March is a great month to get things rolling after the usual slumps in January and February.
read nowRestaurants experience drop in adult beverage sales
March 21, 2014
Adult beverage volumes in restaurants and bars contracted 1.3 percent in 2013, according to a new "Special Trends in Adult Beverage Report" from Technomic.
read nowMarco's hosts food bank campaign to promote new pizza
March 20, 2014
Marco's Pizza will introduce its new grilled chicken Florentine pizza on March 24 for a limited time. According to a news release, the new recipe combines…
read nowPie Five Pizza adds to dessert menu
March 19, 2014
Pie Five Pizza has introduced a new dessert — the peanut butter cup brownie — created by Chef Andy Wittman.
read nowKnouse Foods introduces new breakfast options
March 19, 2014
With breakfast sales increasing, Knouse Foods has introduced new morning daypart offerings for foodservice operators under its Lucky Leaf and Musselman's rands.
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Kono Pizza founders: 'Unique experience will set us apart in the industry'
by Alicia Kelso — Editor, QSRWeb.com
About 60 percent of customers at Kono's first U.S. location are reoccurring, and the brand has big expansion plans.
read nowPizza 73 spices things up with new Chili Fiesta pie
March 18, 2014
Pizza 73 has added a hot new pizza to its signature menu items: the Chili Fiesta Pizza. Launched today across the brand's network of 73 restaurants, the new…
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Pizza Hut picks March Madness for WingStreet's first ad campaign
March 17, 2014
Late last year, Pizza Hut executives promised a heavier marketing focus on its WingStreet concept. During an analyst call in December, CEO Scott Bergren said…
read nowDemand for snack opportunities on the rise
March 17, 2014
More than half of consumers — 51 percent — say they eat snacks at least twice a day, an increase from the 48 percent who said the same in 2012. According to…
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