Food & Beverage News & Media
Papa John’s marks barbecue season with spicy pulled pork pizza
July 29, 2014
Papa John's is celebrating summer barbecue season with the launch of its new spicy pulled pork pizza, available for $12 now through Aug. 24.
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Chicago’s Dimo’s Pizza publishes cookbook
July 25, 2014
Dimitri Syrkin-Nikolau, owner of Chicago’s Dimo’s Pizza, has launched a cookbook called "Revolutionary Pizza: Bold Pies that Will Change Your Life … and…
read nowWhole Grains Council sets topics for November conference
July 25, 2014
Oldways and its Whole Grains Council have announced its conference, called Whole Grains: Breaking Barriers, is set for Nov. 9-11, 2014 at the Hyatt Boston…
read nowModern Apizza owner brings new concept to Sacramento
July 25, 2014
The Sacramento (Calif.) Convention Center, in conjunction with hospitality partner Classique Catering, a Centerplate company, has opened a new concept called…
read nowUnique Pizza hires dairy scientist to advise on product development
July 22, 2014
Unique Pizza and Subs Corporation today announced it has engaged Dr. M. (Mali) S. Reddy, a dairy industry scientist, to advise the company on global business…
read nowDaVinci Gourmet intros new smoothie mixes for foodservice operators
July 18, 2014
DaVinci Gourmet has introduced new smoothies made without artificial sweeteners, colors or preservatives. According to a news release, the smoothies include…
read nowNew RapiDough Pizza concept allows guests to order via iPad kiosks
July 17, 2014
The RapiDOUGH Pizza concept has opened in Providence Town Center in Collegeville, Pa., featuring pizzas, calzones and salads. The offerings are made with…
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How one concept is leveraging the demand for more heat
by Alicia Kelso — Editor, QSRWeb.com
Mazzio’s added a jalapeno stuffed crust pizza to its new menu platform.
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Holy jalapeno! How hot will menus get?
by Alicia Kelso — Editor, QSRWeb.com
Sriracha, according to CCD Innovation, is in 2014 what chipotle was in 2009.
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Pizza Hut adds 8-slice Hershey's chocolate chip cookie to dessert menu
July 14, 2014
Pizza Hut may be taking a page from rival Papa John's playbook. The chain announced today it has partnered with Hershey to rollout a new Ultimate Hershey's…
read nowEthnic cuisine expected to play a larger role in next five years
July 14, 2014
New research from IBISWorld takes a look at some of the trends emerging in the foodservice industry, and suggests where operators must adapt. According to the…
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Can the pizza segment be a contender in the 'breakfast wars?'
by Holly Freeland — Freelance Journalist, Pizzamarketplace.com
Some pizza operators are committed to breakfast because it is a sales additive with few additions to fixed overhead costs.
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Mellow Mushroom turns up the heat for Mexican-inspired menu
July 10, 2014
Mellow Mushroom Pizza Bakers has launched a new Up in Smoke menu, featuring Mexican-inspired dishes with ingredients such as mole sauce, chipotle and poblano…
read nowVilla Italian Kitchen adds BBQ chicken, Mountain Dew specialty beverages
July 10, 2014
Villa Italian Kitchen has introduced two new chicken barbecue offerings for a limited time – the BBQ chicken pizza and new BBQ chicken Stromboli. Additionally…
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Papa John’s franchisee: Trying to be everything to everyone is a bad strategy
by Alicia Kelso — Editor, QSRWeb.com
Pierre Panos expects a ‘shakeout’ in the fast casual pizza subsegment.
read nowZpizza brings back summer-inspired offerings
July 8, 2014
zpizza is bringing back two seasonal offerings to kickoff the summer season: Roasted Tomato Pesto Pizza and Strawberry Feta Salad.
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Restaurants fire up promos for Fourth of July holiday
by Alicia Kelso — Editor, QSRWeb.com
From menu rollouts to marketing campaigns, some concepts are in the spirit.
read nowFoodservice trends: What is the next Sriracha?
July 3, 2014
Technomic has identified trends emerging for the second half of 2014, including hot peppers and sauces beyond Sriracha, barbecue flavors in QSR handhelds, and…
read nowReport: Dessert opportunities abound in QSR
July 3, 2014
A new report from Food Genius, titled “Icing on the Cake – Desserts” shows that desserts are available at nearly 70 percent of restaurant locations in the U.S.
read nowHungry Howie’s brings back BBQ Chip crust for summer
July 3, 2014
Hungry Howie’s Pizza has brought back the BBQ Chip flavored pizza crust, available for a limited time. The crust was first introduced in August 2013.
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