Food & Beverage News & Media
A look at the top 2013 pizza menu trends
by Alicia Kelso — Editor, QSRWeb.com
Deep dish appeared on more menus, and 'healthy-halo' descriptors also increased.
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Euromonitor releases list of top 5 non-alcoholic beverage trends
December 10, 2013
Market Research Company Euromonitor International has released a new e-book identifying the top five non-alcoholic drink trends in 15 countries throughout…
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Pop-Tart Gone Nutty innovation?
by Darrel Suderman — President, Food Technical Consulting
The term 'innovation' has become a marketing buzzword instead of a reflection upon true creativity.
read nowWine sales up in limited-service sector
December 5, 2013
Restaurant Sciences LLC, an independent firm that tracks food and beverage product sales throughout the foodservice industry in North America, reported that…
read nowCoffee is key to breakfast daypart opportunities
December 5, 2013
Technomic has published its Breakfast Consumer Trend Report to help foodservice executives understand the latest behaviors, preferences and attitudes of…
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Yum! Analyst Day: Pizza Hut U.S. readies for core product innovation in '14
by Alicia Kelso — Editor, QSRWeb.com
Chicken will also be a major focus in the U.S., as the company advertises WingStreet for the first time.
read nowButter Cajun crust featured at Hungry Howie's through December
December 4, 2013
Hungry Howie's Pizza has unveiled its last limited time offer in celebration of its 40th anniversary — the Buttery Cajun Flavored Pizza Crust. The original…
read nowValue menu push in burger QSR segment benefitting pizza concepts
December 4, 2013
As the quick-service burger and Mexican sectors continue to revamp their value menus, consumers seem to be increasingly choosing pizza instead. According to…
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Local, healthy top the NRA's 2014 menu forecast
by Alicia Kelso — Editor, QSRWeb.com
Gluten-free, non-wheat themes jump on the prediction list for the New Year.
read nowMillennials driving premium alcohol demand
December 3, 2013
Premium adult beverages are providing momentum to the on-premise channel despite cautious consumers, according to new research from Technomic. Higher-priced…
read nowCampbell's culinary experts predict 2014 food trends
December 3, 2013
Sophisticated sweets, savory yogurt and bolder burgers are just three of the food trends to watch for in 2014 as identified by Campbell's Culinary & Baking…
read nowUncle Maddio's baking up cookies for charity
December 2, 2013
Uncle Maddio's Pizza Joint is showing the love to customers — and dozens of local charity partners — with its new fresh-baked "Love Cookies." As part of the…
read nowPie Five holiday dessert now available
December 2, 2013
Pie Five Pizza Co. chef Andy Wittman has introduced the brand's new, holiday-themed, limited-time dessert: the peppermint brownie.
read nowPapa John's debuts chipotle chicken and bacon pizza
November 26, 2013
Papa John's this week unveiled a new chipotle chicken and bacon pizza. The savory pizza features creamy chipotle sauce, sliced Chicken Poppers, bacon, Roma…
read nowAdult beverage programs lead to higher restaurant guest satisfaction
November 25, 2013
Beyond building check averages, new data from Technomic reveals that adult beverage programs at chain restaurants also enhance guest satisfaction. In a new…
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As gluten-free grows up, pizza operators realize ROI
by Natalie Gagliordi — Editor of KioskMarketplace.com, Networld Media Group
There were more than 200 million gluten-free menu requests last year, but the option still hasn't reached critical mass.
read nowMore Thanksgiving dinners will include retailer-prepared dishes, survey finds
November 21, 2013
Nearly three out of 10 Americans plan to sit down to a Thanksgiving dinner this year that includes at least one prepared ready-to-eat dish from a retailer…
read nowIKEA's fast food intrusion
by Darrel Suderman — President, Food Technical Consulting
Meatballs have all of the characteristics to be an American menu hit.
read nowKosher certification program focuses on food safety
November 20, 2013
A Canadian Rabbi has launched a Kosher food certification program designed to inform consumers whether certain products meet the strict standards of Kosher…
read nowPizza 73 heats things up with chili, poutine launch
November 20, 2013
Pizza 73 has rolled out two new menu items in time for winter: chili and poutine.
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